Valerianella radicata | Plant | 572.0 |
701.0 |
6.4 |
* |
Lactuca sativa | Leaf | 2.7 |
974.0 |
5.45 |
* |
Cucurbita pepo | Seed | 75.0 |
200.0 |
4.4 |
* |
Aloe vera | Leaf | 11.0 |
770.0 |
4.2 |
* |
Lagenaria siceraria | Fruit | 7.0 |
157.0 |
3.81 |
* |
Cucumis sativus | Fruit | 2.0 |
157.0 |
3.81 |
* |
Phaseolus vulgaris | Fruit | 2.0 |
150.0 |
3.6 |
* |
Linum usitatissimum | Seed | 85.0 |
155.0 |
3.12 |
Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Brassica oleracea var. botrytis l. | Flower | 3.0 |
97.0 |
3.06 |
* |
Prunus domestica | Fruit | 0.66 |
131.0 |
3.03 |
* |
Vigna unguiculata | Seed | 10.0 |
144.0 |
2.81 |
* |
Coptis chinensis | Rhizome | 90.0 |
600.0 |
2.7 |
* |
Coptis japonica | Rhizome | 90.0 |
600.0 |
2.7 |
* |
Coptis spp | Rhizome | 90.0 |
600.0 |
2.7 |
* |
Lycopersicon esculentum | Fruit | 1.0 |
120.0 |
2.7 |
* |
Cinnamomum sieboldii | Bark | -- |
40.0 |
2.61 |
* |
Papaver somniferum | Seed | 24.0 |
130.0 |
2.41 |
* |
Daucus carota | Root | 2.0 |
79.0 |
2.4 |
* |
Carya glabra | Shoot | 4.0 |
1100.0 |
2.32 |
* |
Raphanus sativus | Root | 2.0 |
72.0 |
2.09 |
* |
Pastinaca sativa | Root | 5.0 |
70.0 |
2.01 |
* |
Apium graveolens | Root | 2.8 |
70.0 |
2.01 |
ACTA AGRIC SCAND SUPPL 22: 1980 |
Beta vulgaris | Root | 3.0 |
70.0 |
2.01 |
* |
Cypripedium pubescens | Root | -- |
67.0 |
1.88 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Helianthus tuberosus | Tuber | 16.0 |
64.0 |
1.87 |
Bonness, M. S., Promising new drugs from plants: poisons that heal, Herbarist, #56, 1990, 59-68 |
Liquidambar styraciflua | Stem | 4.0 |
240.0 |
1.84 |
* |
Colocasia esculenta | Root | 5.0 |
66.0 |
1.83 |
* |
Phyllanthus emblica | Fruit | 18.0 |
89.0 |
1.77 |
* |
Lycium chinense | Root Bark | -- |
23.0 |
1.64 |
* |
Sesamum indicum | Seed | 24.0 |
102.0 |
1.61 |
* |
Phaseolus lunatus | Seed | 7.0 |
100.0 |
1.56 |
* |
Asiasarum heterotropoides | Root | 38.0 |
59.0 |
1.53 |
* |
Asiasarum sieboldii | Root | 38.0 |
59.0 |
1.53 |
* |
Prunus serotina | Stem | 0.5 |
216.0 |
1.48 |
* |
Allium cepa | Bulb | 2.0 |
53.0 |
1.41 |
* |
Dioscorea sp. | Root | -- |
56.0 |
1.39 |
* |
Rhus glabra | Stem | 3.0 |
208.0 |
1.36 |
* |
Lablab purpureus | Seed | 75.0 |
93.0 |
1.36 |
* |
Spinacia oleracea | Plant | 4.0 |
185.0 |
1.31 |
* |
Glycine max | Seed | 22.0 |
90.0 |
1.27 |
* |
Oenothera biennis | Seed | 70.0 |
90.0 |
1.27 |
* |
Phellodendron amurense | Bark | -- |
26.0 |
1.27 |
* |
Apium graveolens | Seed | 0.2 |
89.0 |
1.25 |
* |
Physalis ixocarpa | Fruit | 35.0 |
71.0 |
1.22 |
* |
Achyranthes bidentata | Root | 16.0 |
51.0 |
1.17 |
* |
Alocasia macrorrhiza | Root | 15.0 |
51.0 |
1.17 |
* |
Cyrtosperma chamissonis | Root | 10.0 |
50.0 |
1.13 |
* |
Amorphophallus campanulatus | Root | 10.0 |
50.0 |
1.13 |
* |
Anethum graveolens | Fruit | 43.0 |
66.0 |
1.07 |
* |
Tetrapanax papyrifera | Pith | -- |
42.0 |
1.0 |
* |
Quercus alba | Stem | 2.0 |
182.0 |
0.98 |
* |
Anethum graveolens | Plant | 11.0 |
150.0 |
0.97 |
* |
Carum carvi | Fruit | 47.0 |
61.0 |
0.92 |
* |
Lens culinaris | Sprout Seedling | 14.0 |
54.0 |
0.9 |
USDA's Ag Handbook 8 and sequelae) |
Abelmoschus esculentus | Fruit | 6.0 |
60.0 |
0.89 |
USDA's Ag Handbook 8 and sequelae) |
Taraxacum officinale | Leaf | 21.0 |
230.0 |
0.88 |
* |
Senna obtusifolia | Seed | 10.0 |
76.0 |
0.88 |
* |
Pimpinella anisum | Fruit | -- |
59.0 |
0.86 |
* |
Cuminum cyminum | Fruit | 41.0 |
58.0 |
0.83 |
* |
Solanum tuberosum | Tuber | 1.9 |
44.1 |
0.82 |
* |
Cinnamomum sieboldii | Root Bark | -- |
20.0 |
0.72 |
* |
Isatis tinctoria | Root | -- |
40.0 |
0.69 |
* |
Cinnamomum verum | Bark | 11.4 |
20.0 |
0.69 |
* |
Diospyros virginiana | Stem | 9.0 |
162.0 |
0.68 |
* |
Coriandrum sativum | Fruit | 34.0 |
52.0 |
0.65 |
* |
Prunus serotina | Leaf | 3.0 |
192.0 |
0.65 |
* |
Rubia cordifolia | Root | -- |
39.0 |
0.65 |
* |
Panax quinquefolius | Plant | 10.0 |
114.0 |
0.61 |
* |
Lepidium meyenii | Root | -- |
38.0 |
0.61 |
Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Carum carvi | Seed | 47.0 |
66.0 |
0.59 |
* |
Anethum graveolens | Seed | 43.0 |
66.0 |
0.59 |
USDA's Ag Handbook 8 and sequelae) |
Vigna radiata | Sprout Seedling | 3.5 |
48.0 |
0.49 |
USDA's Ag Handbook 8 and sequelae) |
Sinapis alba | Seed | 27.0 |
61.0 |
0.45 |
* |
Brassica oleracea var. viridis l. | Leaf | 10.0 |
157.0 |
0.44 |
* |
Brassica oleracea var. gemmifera | Leaf | 10.0 |
157.0 |
0.44 |
USDA's Ag Handbook 8 and sequelae) |
Pisum sativum | Seed | 11.0 |
60.0 |
0.42 |
* |
Acanthopanax gracilistylis | Root Bark | -- |
19.0 |
0.41 |
* |
Viburnum opulus | Bark | -- |
17.0 |
0.4 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Fraxinus rhynchophylla | Bark | -- |
17.0 |
0.4 |
* |
Pimpinella anisum | Seed | -- |
59.0 |
0.39 |
* |
Brassica napus var. napobrassica | Root | 1.7 |
33.0 |
0.39 |
USDA's Ag Handbook 8 and sequelae) |
Trachyspermum ammi | Fruit | -- |
43.0 |
0.38 |
* |
Artemisia vulgaris | Plant | 50.0 |
90.0 |
0.37 |
Chem. & Pharm. Bull. 38: 2205. |
Cichorium endivia | Leaf | 8.0 |
146.0 |
0.37 |
* |
Vigna angularis | Seed | 50.0 |
58.0 |
0.37 |
* |
Cuminum cyminum | Seed | 41.0 |
58.0 |
0.37 |
* |
Anacardium occidentale | Seed | 48.0 |
57.0 |
0.34 |
* |
Cucurbita spp | Fruit | 2.0 |
41.0 |
0.32 |
* |
Quercus rubra | Stem | 4.0 |
138.0 |
0.32 |
* |
Carya illinoensis | Seed | -- |
56.0 |
0.31 |
* |
Sassafras albidum | Leaf | 10.0 |
136.0 |
0.31 |
* |
Cynanchum atratum | Root | -- |
31.0 |
0.3 |
* |
Aristolochia debilis | Fruit | -- |
40.0 |
0.29 |
* |
Rubus chamaemorus | Fruit | 5.3 |
40.0 |
0.29 |
* |
Pueraria pseudohirsuta | Root | 21.0 |
30.0 |
0.25 |
* |
Helianthus annuus | Seed | 46.0 |
54.0 |
0.25 |
* |
Celosia cristata | Flower | -- |
39.0 |
0.25 |
* |
Nyssa sylvatica | Stem | 6.0 |
132.0 |
0.23 |
* |
Asimina triloba | Fruit | 9.0 |
38.0 |
0.23 |
* |
Bertholletia excelsa | Seed | 41.0 |
53.0 |
0.22 |
* |
Lupinus albus | Seed | 47.0 |
53.0 |
0.22 |
* |
Prunus persica | Fruit | 0.45 |
37.5 |
0.22 |
* |
Thymus vulgaris | Plant | 55.0 |
74.0 |
0.22 |
USDA's Ag Handbook 8 and sequelae) |
Angelica dahurica | Root | -- |
29.0 |
0.21 |
* |
Rubus idaeus | Fruit | 4.0 |
37.0 |
0.2 |
Revised USDA data received 1993. |
Brassica oleracea var. italica | Leaf | 4.0 |
118.0 |
0.2 |
* |
Brassica oleracea var. botrytis l. | Leaf | 4.0 |
118.0 |
0.2 |
* |
Rhus copallina | Stem | 7.0 |
128.0 |
0.17 |
* |
Psophocarpus tetragonolobus | Seed | 43.0 |
51.0 |
0.17 |
* |
Piper nigrum | Fruit | 11.2 |
35.7 |
0.16 |
* |
Malus domestica | Fruit | -- |
35.0 |
0.14 |
* |
Pinus edulis | Seed | 40.0 |
50.0 |
0.14 |
* |
Phaseolus vulgaris | Seed | 19.0 |
50.0 |
0.14 |
* |
Cicer arietinum | Seed | 33.0 |
50.0 |
0.14 |
USDA's Ag Handbook 8 and sequelae) |
Abelmoschus manihot | Leaf | 12.5 |
108.0 |
0.14 |
* |
Amaranthus sp. | Leaf | 9.0 |
108.0 |
0.14 |
* |
Carya ovata | Shoot | 7.0 |
342.0 |
0.13 |
* |
Valerianella locusta | Plant | 62.0 |
64.5 |
0.12 |
* |
Eucommia ulmoides | Bark | -- |
14.0 |
0.11 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Cynara cardunculus | Flower | 4.0 |
36.0 |
0.11 |
USDA's Ag Handbook 8 and sequelae) |
Hyoscyamus niger | Seed | -- |
48.0 |
0.08 |
* |
Amomum xanthioides | Seed | -- |
48.0 |
0.08 |
* |
Foeniculum vulgare | Fruit | 7.1 |
33.0 |
0.08 |
* |
Glehnia littoralis | Root | -- |
26.0 |
0.08 |
* |
Polystichum polyblepharum | Plant | 34.0 |
60.0 |
0.08 |
* |
Petasites japonicus | Plant | 21.0 |
60.0 |
0.08 |
Chem. & Pharm. Bull. 38: 2205. |
Liquidambar styraciflua | Leaf | 12.0 |
98.0 |
0.07 |
* |
Rhus copallina | Leaf | 5.0 |
96.0 |
0.06 |
* |
Juniperus virginiana | Shoot | 7.0 |
317.0 |
0.06 |
* |
Mentha pulegium | Plant | -- |
56.0 |
0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Houttuynia cordata | Plant | -- |
56.0 |
0.04 |
Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
Ipomoea aquatica | Leaf | 12.3 |
92.0 |
0.04 |
* |
Carya ovata | Seed | -- |
46.0 |
0.02 |
* |
Juglans nigra | Seed | -- |
46.0 |
0.02 |
* |
Pinus pinea | Seed | 42.0 |
46.0 |
0.02 |
USDA's Ag Handbook 8 and sequelae) |
Cucumis melo | Fruit | 1.5 |
31.0 |
0.02 |
* |
Glechoma hederacea | Plant | 46.0 |
53.0 |
0.01 |
Chem. & Pharm. Bull. 38: 2205. |
Viscum album | Leaf | -- |
86.0 |
0.0 |
* |
Secale cereale | Seed | 35.0 |
45.0 |
-0.0 |
USDA's Ag Handbook 8 and sequelae) |
Sophora angustifolia | Root | 10.0 |
24.0 |
-0.01 |
* |
Paeonia lactiflora | Root | 15.0 |
24.0 |
-0.01 |
* |
Pulsatilla chinensis | Root | -- |
24.0 |
-0.01 |
* |
Syzygium aromaticum | Fruit | 10.0 |
30.0 |
-0.01 |
* |
Agathosma betulina | Leaf | -- |
84.0 |
-0.01 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Barosma betulina | Leaf | -- |
84.0 |
-0.01 |
* |
Perilla frutescens | Plant | -- |
50.0 |
-0.02 |
Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
Origanum vulgare | Plant | 39.0 |
49.0 |
-0.03 |
USDA's Ag Handbook 8 and sequelae) |
Fallopia japonica | Plant | 42.0 |
49.0 |
-0.03 |
Chem. & Pharm. Bull. 38: 2205. |
Brassica pekinensis | Leaf | 66.5 |
80.0 |
-0.04 |
* |
Brassica rapa | Root | 2.0 |
23.0 |
-0.05 |
* |
Mentha spicata | Leaf | 11.0 |
75.0 |
-0.07 |
USDA's Ag Handbook 8 and sequelae) |
Rubus chingii | Fruit | -- |
28.0 |
-0.07 |
* |
Elettaria cardamomum | Fruit | 23.0 |
28.0 |
-0.07 |
* |
Sechium edule | Leaf | 0.5 |
73.0 |
-0.08 |
* |
Sassafras albidum | Stem | 4.0 |
111.0 |
-0.08 |
* |
Chondrus crispus | Plant | -- |
44.0 |
-0.08 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Lens culinaris | Seed | 37.0 |
42.0 |
-0.09 |
USDA's Ag Handbook 8 and sequelae) |
Origanum majorana | Plant | 32.0 |
43.0 |
-0.09 |
* |
Boehmeria nivea | Plant | 32.0 |
43.0 |
-0.09 |
* |
Vitis vinifera | Fruit | 0.4 |
27.0 |
-0.1 |
* |
Peucedanum decursivum | Plant | 23.0 |
42.0 |
-0.1 |
* |
Pyrus communis | Fruit | 0.15 |
26.6 |
-0.11 |
* |
Senna occidentalis | Seed | -- |
41.0 |
-0.12 |
* |
Jussiaea repens | Plant | -- |
40.0 |
-0.12 |
* |
Brassica juncea | Leaf | 6.0 |
65.0 |
-0.13 |
* |
Alisma plantago-aquatica | Rhizome | 54.0 |
68.0 |
-0.13 |
* |
Rhodymenia palmata | Plant | -- |
39.0 |
-0.13 |
* |
Rosmarinus officinalis | Plant | 30.0 |
38.0 |
-0.14 |
USDA's Ag Handbook 8 and sequelae) |
Solanum melongena | Fruit | 18.0 |
25.6 |
-0.14 |
* |
Corylus avellana | Seed | 20.0 |
39.0 |
-0.17 |
* |
Taraxacum mongolicum | Plant | -- |
34.0 |
-0.18 |
* |
Syzygium aromaticum | Flower | 10.0 |
30.0 |
-0.18 |
* |
Zingiber officinale | Rhizome | -- |
57.0 |
-0.19 |
* |
Nyssa sylvatica | Leaf | 2.0 |
55.0 |
-0.19 |
* |
Ligustrum japonicum | Fruit | -- |
24.0 |
-0.19 |
* |
Ligustrum lucidum | Fruit | -- |
24.0 |
-0.19 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Capsicum frutescens | Fruit | 3.0 |
24.0 |
-0.19 |
USDA's Ag Handbook 8 and sequelae) |
Cucurbita maxima | Leaf | 7.6 |
54.0 |
-0.2 |
* |
Prunus armeniaca | Seed | 2.0 |
38.0 |
-0.2 |
* |
Vigna unguiculata | Seed | 35.0 |
38.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae) |
Plantago asiatica | Plant | -- |
31.0 |
-0.21 |
* |
Broussonetia papyrifera | Fruit | -- |
23.0 |
-0.22 |
* |
Xanthosoma sagittifolium | Root | 5.0 |
19.0 |
-0.23 |
* |
Manihot esculenta | Root | 4.0 |
19.0 |
-0.23 |
* |
Urtica dioica | Root | -- |
19.0 |
-0.23 |
* |
Juglans cinerea | Seed | 26.0 |
37.0 |
-0.23 |
* |
Prunus dulcis | Seed | 26.0 |
37.0 |
-0.23 |
* |
Mentha arvensis var. piperascens | Plant | -- |
28.0 |
-0.24 |
Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
Geranium thunbergii | Plant | -- |
28.0 |
-0.24 |
* |
Lycopodium clavatum | Plant | -- |
28.0 |
-0.24 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Schizonepeta tenuifolia | Plant | -- |
28.0 |
-0.24 |
* |
Quisqualis indica | Fruit | -- |
22.0 |
-0.25 |
* |
Citrus paradisi | Fruit | -- |
22.0 |
-0.25 |
* |
Apium graveolens | Leaf | 1.0 |
44.0 |
-0.26 |
USDA's Ag Handbook 8 and sequelae) |
Tephrosia candida | Plant | -- |
26.0 |
-0.26 |
* |
Stevia rebaudiana | Plant | -- |
26.0 |
-0.26 |
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
Rhizophora mangle | Leaf | -- |
43.0 |
-0.26 |
* |
Lophatherum gracile | Plant | -- |
25.0 |
-0.27 |
* |
Scutellaria baicalensis | Root | 17.0 |
18.0 |
-0.27 |
* |
Gentiana scabra | Root | -- |
18.0 |
-0.27 |
* |
Platycodon grandiflorum | Root | 13.0 |
18.0 |
-0.27 |
* |
Cinnamomum aromaticum | Bark | 4.0 |
10.0 |
-0.27 |
* |
Cinnamomum burmannii | Bark | -- |
10.0 |
-0.27 |
* |
Polygonum multiflorum | Plant | -- |
24.5 |
-0.27 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Brassica oleracea var. capitata l. | Leaf | 2.0 |
41.0 |
-0.28 |
* |
Ribes nigrum | Fruit | 2.0 |
21.0 |
-0.28 |
* |
Catalpa ovata | Fruit | -- |
21.0 |
-0.28 |
* |
Chaenomeles lagenaria | Fruit | -- |
21.0 |
-0.28 |
* |
Zizyphus jujuba | Fruit | -- |
21.0 |
-0.28 |
* |
Brassica nigra | Leaf | 2.0 |
40.0 |
-0.28 |
USDA's Ag Handbook 8 and sequelae) |
Arachis hypogaea | Seed | 31.0 |
35.0 |
-0.29 |
* |
Rosmarinus officinalis | Leaf | 9.0 |
38.0 |
-0.29 |
USDA's Ag Handbook 8 and sequelae) |
Artemisia capillaris | Plant | -- |
22.0 |
-0.3 |
* |
Chamissoa altissima | Leaf | 4.0 |
36.0 |
-0.31 |
Tramil |
Artemisia herba-alba | Plant | 10.0 |
21.0 |
-0.31 |
* |
Lycium chinense | Fruit | -- |
20.0 |
-0.31 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Psidium guajava | Fruit | 2.0 |
20.0 |
-0.31 |
USDA's Ag Handbook 8 and sequelae) |
Pimenta dioica | Fruit | 11.0 |
20.0 |
-0.31 |
* |
Elaeagnus umbellatus | Fruit | 3.0 |
20.0 |
-0.31 |
* |
Dioscorea alata | Root | 2.0 |
17.0 |
-0.31 |
* |
Atractylodes lancea | Rhizome | -- |
33.0 |
-0.31 |
* |
Cyperus rotundus | Rhizome | -- |
33.0 |
-0.31 |
* |
Allium cepa | Seed | -- |
34.0 |
-0.32 |
* |
Phaseolus acutifolius | Seed | 25.0 |
34.0 |
-0.32 |
* |
Cajanus cajan | Seed | 25.0 |
34.0 |
-0.32 |
* |
Cinnamomum verum | Leaf | -- |
34.0 |
-0.32 |
* |
Atractylodes ovata | Rhizome | 26.0 |
32.0 |
-0.32 |
* |
Erythroxylum novogranatense | Leaf | 16.0 |
33.0 |
-0.32 |
* |
Camellia sinensis | Leaf | -- |
30.0 |
-0.34 |
* |
Anemarrhena asphodeloides | Rhizome | 19.0 |
27.0 |
-0.35 |
* |
Siegesbeckia orientalis | Plant | -- |
17.0 |
-0.35 |
* |
Quercus velutina | Stem | 5.0 |
93.0 |
-0.35 |
* |
Erythroxylum coca | Leaf | 18.0 |
29.0 |
-0.35 |
* |
Eriobotrya japonica | Leaf | -- |
28.0 |
-0.35 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Brassica oleracea var. sabellica l. | Leaf | 4.0 |
28.0 |
-0.35 |
* |
Quercus phellos | Stem | 2.0 |
92.0 |
-0.36 |
* |
Symphoricarpos orbiculatus | Stem | 2.0 |
92.0 |
-0.36 |
* |
Magnolia officinalis | Bark | -- |
9.0 |
-0.37 |
* |
Sorbus aucubaria | Fruit | 1.0 |
18.0 |
-0.37 |
* |
Euodia rutaecarpa | Fruit | -- |
18.0 |
-0.37 |
* |
Nardostachys chinensis | Rhizome | -- |
22.0 |
-0.37 |
* |
Curcuma longa | Rhizome | -- |
22.0 |
-0.37 |
* |
Diospyros virginiana | Leaf | 5.0 |
25.0 |
-0.37 |
* |
Panax japonicus | Rhizome | -- |
20.0 |
-0.38 |
* |
Cistanche salsa | Plant | -- |
13.0 |
-0.39 |
* |
Erythroxylum novogranatense | Leaf | 19.0 |
22.0 |
-0.39 |
* |
Cimicifuga dahurica | Rhizome | -- |
18.0 |
-0.39 |
* |
Actaea dahurica | Rhizome | -- |
18.0 |
-0.39 |
Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
Eriocaulon sp | Leaf | -- |
21.0 |
-0.4 |
* |
Blechnum orientale | Rhizome | -- |
17.0 |
-0.4 |
* |
Belamcanda chinensis | Rhizome | -- |
17.0 |
-0.4 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Drynaria fortunei | Rhizome | -- |
17.0 |
-0.4 |
* |
Forsythia suspensa | Fruit | -- |
17.0 |
-0.4 |
* |
Fragaria spp | Fruit | 1.1 |
17.0 |
-0.4 |
* |
Gardenia jasminoides | Fruit | 10.0 |
17.0 |
-0.4 |
* |
Sambucus nigra | Fruit | 3.0 |
17.0 |
-0.4 |
* |
Cassia tora | Seed | -- |
31.0 |
-0.4 |
* |
Vigna radiata | Seed | 26.0 |
31.0 |
-0.4 |
USDA's Ag Handbook 8 and sequelae) |
Prunus persica | Seed | -- |
31.0 |
-0.4 |
* |
Angelica laxiflora | Root | -- |
15.0 |
-0.4 |
* |
Morinda sp | Root | -- |
15.0 |
-0.4 |
* |
Rumex acetosa | Leaf | 2.0 |
20.0 |
-0.4 |
* |
Cnidium officinale | Rhizome | -- |
16.0 |
-0.41 |
* |
Notopterygium incisum | Rhizome | -- |
16.0 |
-0.41 |
* |
Sinomenium acutum | Rhizome | -- |
15.0 |
-0.41 |
* |
Equisetum hyemale | Plant | -- |
10.0 |
-0.42 |
* |
Arisaema consanguineum | Rhizome | -- |
14.0 |
-0.42 |
* |
Dioscorea bulbifera | Rhizome | -- |
12.0 |
-0.43 |
* |
Gastrodia elata | Rhizome | -- |
12.0 |
-0.43 |
* |
Magnolia denudata | Flower | -- |
25.0 |
-0.43 |
* |
Magnolia fargesii | Flower | -- |
25.0 |
-0.43 |
* |
Prunella vulgaris | Flower | -- |
25.0 |
-0.43 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Magnolia kobus | Flower | -- |
25.0 |
-0.43 |
* |
Tussilago farfara | Flower | -- |
25.0 |
-0.43 |
* |
Scutellaria lateriflora | Plant | 1.2 |
8.6 |
-0.43 |
* |
Pistacia vera | Seed | 3.0 |
30.0 |
-0.43 |
* |
Hordeum vulgare | Seed | 20.0 |
30.0 |
-0.43 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Juglans regia | Seed | 25.0 |
30.0 |
-0.43 |
USDA's Ag Handbook 8 and sequelae) |
Persea americana | Fruit | 4.0 |
16.0 |
-0.43 |
* |
Artocarpus heterophyllus | Fruit | 4.0 |
16.0 |
-0.43 |
* |
Ribes rubrum | Fruit | 2.0 |
16.0 |
-0.43 |
* |
Citrus aurantium | Fruit | -- |
16.0 |
-0.43 |
* |
Ribes uva-crispa | Fruit | 1.0 |
16.0 |
-0.43 |
* |
Ephedra spp | Plant | -- |
8.0 |
-0.44 |
* |
Rheum palmatum | Rhizome | 9.0 |
10.0 |
-0.44 |
* |
Rehmannia glutinosa | Root | -- |
14.0 |
-0.45 |
* |
Sophora subprostrata | Root | -- |
14.0 |
-0.45 |
* |
Polygonum multiflorum | Rhizome | -- |
8.0 |
-0.45 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Phoenix dactylifera | Seed | 0.6 |
29.0 |
-0.46 |
Abstract (See species file) |
Raphanus sativus | Seed | -- |
29.0 |
-0.46 |
* |
Rosa laevigata | Fruit | -- |
15.0 |
-0.46 |
* |
Annona cherimola | Fruit | 3.0 |
15.0 |
-0.46 |
* |
Spirulina spp. | Plant | -- |
5.3 |
-0.46 |
* |
Stellaria media | Plant | 0.4 |
5.2 |
-0.46 |
* |
Albizia julibrissin | Bark | 7.0 |
8.0 |
-0.46 |
* |
Anthriscus cerefolium | Leaf | 9.0 |
10.0 |
-0.47 |
* |
Phytelephas aequatorialis | Flower | 7.0 |
24.0 |
-0.48 |
KOZIOL & PEDERSEN. 1993. PHYTELEPHAS AEQUATORIALIS(ARECACEAE) IN HUMAN AND ANIMAL NUTRITION. ECON. BOT. 47:401-307. |
Euphrasia officinalis | Plant | 0.5 |
3.5 |
-0.48 |
* |
Silybum marianum | Plant | -- |
3.3 |
-0.48 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Colocasia esculenta | Leaf | -- |
6.6 |
-0.49 |
* |
Nelumbo nucifera | Seed | -- |
28.0 |
-0.49 |
* |
Glycyrrhiza uralensis | Root | 11.0 |
13.0 |
-0.49 |
* |
Scrophularia buergeriana | Root | -- |
13.0 |
-0.49 |
* |
Ocimum basilicum | Leaf | 5.0 |
6.0 |
-0.49 |
USDA's Ag Handbook 8 and sequelae) |
Genipa americana | Fruit | 3.0 |
14.0 |
-0.49 |
* |
Citrus medica | Fruit | -- |
14.0 |
-0.49 |
* |
Vaccinium vitis-idaea | Fruit | 1.7 |
14.0 |
-0.49 |
* |
Crataegus cuneata | Fruit | -- |
14.0 |
-0.49 |
* |
Salvia officinalis | Leaf | 1.0 |
5.9 |
-0.49 |
* |
Ephedra sinica | Plant | 0.4 |
2.1 |
-0.49 |
* |
Eupatorium perfoliatum | Plant | 0.2 |
2.0 |
-0.49 |
* |
Asparagus officinalis | Shoot | 12.0 |
124.0 |
-0.5 |
* |
Urtica dioica | Leaf | 0.9 |
4.7 |
-0.5 |
* |
Curcuma longa | Plant | 0.5 |
1.5 |
-0.5 |
* |
Turnera diffusa | Leaf | 0.8 |
3.7 |
-0.5 |
* |
Centella asiatica | Leaf | 0.4 |
3.4 |
-0.51 |
* |
Stachys officinalis | Plant | 0.1 |
0.8 |
-0.51 |
* |
Silybum marianum | Leaf | 0.7 |
3.3 |
-0.51 |
* |
Fucus vesiculosus | Plant | 0.1 |
0.6 |
-0.51 |
* |
Ginkgo biloba | Leaf | 0.6 |
2.3 |
-0.51 |
* |
Senna alexandrina | Leaf | 0.4 |
1.9 |
-0.52 |
* |
Eriodictyon californicum | Leaf | 0.4 |
1.7 |
-0.52 |
* |
Thymus vulgaris | Leaf | 0.3 |
1.5 |
-0.52 |
* |
Aloe spp. | Leaf | -- |
1.1 |
-0.52 |
* |
Citrus sinensis | Fruit | 0.9 |
13.0 |
-0.52 |
* |
Verbascum thapsus | Leaf | 0.2 |
0.4 |
-0.52 |
* |
Lobelia inflata | Leaf | 0.1 |
0.4 |
-0.52 |
* |
Polygala tenuifolia | Root | -- |
12.0 |
-0.53 |
* |
Salvia miltiorrhiza | Root | -- |
12.0 |
-0.53 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Averrhoa carambola | Fruit | 1.0 |
12.0 |
-0.55 |
USDA's Ag Handbook 8 and sequelae) |
Cornus officinalis | Fruit | -- |
12.0 |
-0.55 |
* |
Pinellia ternata | Tuber | 14.0 |
18.0 |
-0.55 |
* |
Mangifera indica | Fruit | 0.4 |
11.4 |
-0.57 |
* |
Cocos nucifera | Seed | 9.0 |
25.0 |
-0.57 |
* |
Firmiana simplex | Seed | -- |
25.0 |
-0.57 |
* |
Ipomoea batatas | Root | 2.0 |
11.0 |
-0.58 |
* |
Pinus echinata | Shoot | 6.0 |
88.0 |
-0.6 |
* |
Castanea dentata | Seed | 10.0 |
24.0 |
-0.6 |
* |
Chenopodium album | Seed | -- |
24.0 |
-0.6 |
* |
Vitis vinifera | Stem | -- |
75.0 |
-0.61 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Allium sativum var. sativum | Bulb | -- |
15.3 |
-0.62 |
* |
Lonicera japonica | Flower | -- |
21.0 |
-0.62 |
* |
Santalum acuminatum | Fruit | 2.0 |
9.0 |
-0.64 |
* |
Citrus aurantiifolia | Fruit | 1.0 |
9.0 |
-0.64 |
USDA's Ag Handbook 8 and sequelae) |
Vaccinium myrtillus | Fruit | 1.0 |
8.7 |
-0.65 |
* |
Ophiopogon japonicus | Tuber | 7.0 |
16.0 |
-0.66 |
* |
Bletilla striata | Tuber | -- |
16.0 |
-0.66 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Artocarpus altilis | Fruit | 1.2 |
8.0 |
-0.67 |
* |
Citrullus lanatus | Fruit | -- |
8.0 |
-0.67 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Citrus reticulata | Fruit | 0.8 |
8.0 |
-0.67 |
ACTA AGRIC SCAND SUPPL 22: 1980 |
Portulaca oleracea | Shoot | 3.0 |
60.0 |
-0.68 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
Capsicum annuum | Fruit | 2.0 |
7.7 |
-0.68 |
* |
Vigna aconitifolia | Seed | 19.0 |
21.0 |
-0.69 |
* |
Ficus carica | Fruit | 1.0 |
7.0 |
-0.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Vaccinium corymbosum | Fruit | 1.0 |
7.0 |
-0.7 |
* |
Murraya sp | Fruit | 1.0 |
7.0 |
-0.7 |
* |
Prunus cerasus | Fruit | 1.0 |
7.0 |
-0.7 |
* |
Asparagus lucidus | Root | 7.0 |
8.0 |
-0.71 |
* |
Myristica fragrans | Seed | 13.0 |
20.0 |
-0.71 |
* |
Zea mays | Seed | 4.0 |
20.0 |
-0.71 |
* |
Coix lacryma-jobi | Seed | -- |
20.0 |
-0.71 |
Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
Canavalia ensiformis | Seed | -- |
20.0 |
-0.71 |
* |
Musa x paradisiaca | Fruit | 1.0 |
6.5 |
-0.72 |
USDA's Ag Handbook 8 and sequelae) |
Ananas comosus | Fruit | 0.7 |
6.0 |
-0.73 |
USDA's Ag Handbook 8 and sequelae) |
Amphicarpaea bracteata | Shoot | -- |
40.0 |
-0.74 |
* |
Urtica dioica | Seed | -- |
19.0 |
-0.74 |
* |
Triticum aestivum | Seed | 12.0 |
19.0 |
-0.74 |
* |
Serenoa repens | Fruit | 0.7 |
5.2 |
-0.76 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Macadamia spp | Seed | 17.0 |
18.0 |
-0.77 |
USDA's Ag Handbook 8 and sequelae) |
Annona muricata | Fruit | -- |
4.0 |
-0.79 |
* |
Phoenix dactylifera | Fruit | 3.0 |
4.0 |
-0.79 |
USDA's Ag Handbook 8 and sequelae) |
Fritillaria thunbergii | Bulb | -- |
12.0 |
-0.79 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Quercus rubra | Seed | -- |
17.0 |
-0.8 |
* |
Castanea mollisima | Seed | 8.0 |
17.0 |
-0.8 |
* |
Dioscorea villosa | Root | 1.3 |
5.6 |
-0.81 |
* |
Aconitum carmichaelii | Tuber | -- |
13.0 |
-0.82 |
* |
Paeonia moutan | Root Bark | 10.0 |
15.0 |
-0.82 |
* |
Paeonia suffruticosa | Root Bark | 10.0 |
15.0 |
-0.82 |
* |
Genipa americana | Seed | -- |
16.0 |
-0.83 |
* |
Areca catechu | Seed | -- |
16.0 |
-0.83 |
* |
Simmondsia chinensis | Seed | -- |
16.0 |
-0.83 |
* |
Echinacea purpurea | Root | 1.3 |
5.1 |
-0.84 |
* |
Echinacea spp | Root | -- |
5.1 |
-0.84 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Astragalus membranaceus | Root | 0.8 |
5.0 |
-0.84 |
* |
Spondias dulcis | Fruit | -- |
1.9 |
-0.85 |
* |
Brassica rapa | Seed | -- |
15.0 |
-0.86 |
* |
Opuntia ficus-indica | Seed | -- |
15.0 |
-0.86 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
Spondias tuberosa | Fruit | -- |
1.33 |
-0.87 |
* |
Eleutherococcus senticosus | Root | 0.9 |
4.2 |
-0.87 |
* |
Apium graveolens | Fruit | 0.3 |
1.2 |
-0.88 |
* |
Inula helenium | Root | 1.0 |
3.9 |
-0.89 |
* |
Parthenium integrifolium | Root | 0.6 |
3.7 |
-0.9 |
* |
Centella asiatica | Bark | -- |
3.4 |
-0.91 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Gentiana lutea | Root | 0.6 |
2.9 |
-0.93 |
* |
Armoracia rusticana | Root | 0.5 |
2.9 |
-0.93 |
* |
Symphytum officinale | Root | -- |
2.8 |
-0.94 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Smilax officinalis | Root | 0.5 |
2.6 |
-0.95 |
* |
Smilax spp | Root | 0.5 |
2.6 |
-0.95 |
* |
Quercus stellata | Stem | 4.0 |
52.0 |
-0.96 |
* |
Asparagus officinalis | Root | 0.2 |
2.3 |
-0.96 |
* |
Arctium lappa | Root | 0.5 |
2.2 |
-0.96 |
* |
Ruscus aculeatus | Root | 0.6 |
2.1 |
-0.97 |
* |
Tragopogon porrifolius | Root | -- |
2.0 |
-0.97 |
* |
Harpagophytum procumbens | Root | 0.3 |
1.8 |
-0.98 |
* |
Hydrastis canadensis | Root | 0.4 |
1.6 |
-0.99 |
* |
Castanea sativa | Seed | 4.0 |
10.0 |
-1.0 |
* |
Yucca baccata | Root | 0.3 |
1.4 |
-1.0 |
* |
Juncus effusus | Pith | -- |
38.0 |
-1.0 |
* |
Taraxacum officinale | Root | 0.2 |
1.3 |
-1.0 |
* |
Quercus alba | Bark | 0.6 |
2.4 |
-1.0 |
* |
Salix alba | Bark | 0.4 |
2.1 |
-1.03 |
* |
Glycyrrhiza glabra | Root | 0.1 |
0.3 |
-1.05 |
* |
Ginkgo biloba | Seed | 3.0 |
8.0 |
-1.05 |
USDA's Ag Handbook 8 and sequelae) |
Morus alba | Root Bark | 9.0 |
14.0 |
-1.13 |
* |
Tabebuia heptaphylla | Bark | 0.1 |
0.7 |
-1.17 |
* |
Plantago major | Seed | 0.8 |
2.5 |
-1.21 |
* |
Plantago psyllium | Seed | 0.5 |
2.1 |
-1.22 |
* |
Phaseolus coccineus | Seed | -- |
2.0 |
-1.22 |
* |
Foeniculum vulgare | Seed | 0.1 |
0.7 |
-1.26 |
* |
Dendrobium nobile | Stem | -- |
26.0 |
-1.34 |
* |
Hordeum vulgare | Sprout Seedling | -- |
20.0 |
-1.39 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Hordeum vulgare | Stem | -- |
21.0 |
-1.42 |
* |
Akebia quinata | Stem | -- |
10.0 |
-1.58 |
* |
Panax ginseng | Fruit | -- |
-- |
|
* |
Panax ginseng | Petiole | -- |
-- |
|
* |
Crataegus rhipidophylla | Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Panax ginseng | Stem | -- |
-- |
|
* |
Panax ginseng | Root | -- |
-- |
|
* |
Humulus lupulus | Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Juglans nigra | Pericarp | -- |
-- |
|
* |
Allium sativum var. sativum | Root | -- |
-- |
|
* |
Stevia rebaudiana | Leaf | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Chamaemelum nobile | Flower | -- |
-- |
|
* |
Carthamus tinctorius | Flower | -- |
-- |
|
* |
Elytrigia repens | Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Rubus idaeus | Leaf | -- |
-- |
|
* |
Allium ampeloprasum | Plant | -- |
-- |
|
* |
Polygonum multiflorum | Root | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Zingiber officinale | Root | -- |
-- |
|
* |
Acorus calamus | Rhizome | -- |
-- |
|
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
Mentha x piperita | Leaf | -- |
-- |
|
* |
Berberis vulgaris | Bark | -- |
-- |
|
* |
Artemisia cina | Plant | -- |
-- |
|
* |
Phytelephas aequatorialis | Mesocarp | 13.0 |
37.0 |
|
KOZIOL & PEDERSEN. 1993. PHYTELEPHAS AEQUATORIALIS(ARECACEAE) IN HUMAN AND ANIMAL NUTRITION. ECON. BOT. 47:401-307. |
Myristica fragrans | Aril | -- |
20.0 |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Trifolium pratense | Flower | -- |
-- |
|
* |
Achillea millefolium | Plant | -- |
-- |
|
* |
Nepeta cataria | Plant | -- |
-- |
|
* |
Symphytum officinale | Leaf | -- |
-- |
|
* |
Carica papaya | Fruit | -- |
-- |
|
* |
Lygodium japonicum | Pollen Or Spore | -- |
23.0 |
|
* |
Juglans nigra | Fruit | -- |
-- |
|
* |
Cnicus benedictus | Plant | -- |
-- |
|
* |
Passiflora incarnata | Flower | -- |
-- |
|
* |
Rheum rhabarbarum | Pt | 1.0 |
46.0 |
|
* |
Chrysanthemum parthenium | Plant | -- |
-- |
|
* |
Althaea officinalis | Root | -- |
-- |
|
* |
Avena sativa | Plant | -- |
-- |
|
* |
Nasturtium officinale | Plant | -- |
-- |
|
* |
Cichorium intybus | Root | -- |
-- |
|
* |
Prunus persica | Bark | -- |
-- |
|
* |
Petroselinum crispum | Plant | -- |
-- |
|
* |
Angelica sinensis | Root | -- |
-- |
|
* |
Juglans nigra | Hull Husk | -- |
-- |
|
* |
Larrea tridentata | Plant | -- |
-- |
|
* |
Frangula purshiana | Bark | -- |
-- |
|
* |
Cimicifuga racemosa | Root | -- |
-- |
|
* |
Hibiscus sabdariffa | Flower | -- |
-- |
|
* |
Vaccinium macrocarpon | Fruit | -- |
-- |
|
* |
Juniperus communis | Fruit | -- |
-- |
|
* |
Rumex crispus | Root | -- |
-- |
|
* |
Cymbopogon citratus | Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Chrysanthemum parthenium | Leaf | -- |
-- |
|
* |
Crataegus laevigata | Flower | -- |
-- |
|
* |
Gymnema sylvestre | Leaf | -- |
-- |
|
* |
Medicago sativa | Plant | -- |
-- |
|
* |
Amorphophallus konjac | Root | -- |
-- |
|
* |
Equisetum arvense | Plant | -- |
-- |
|
* |
Inula helenium | Plant | -- |
-- |
|
* |
Myrica cerifera | Bark | -- |
-- |
|
* |
Hydrangea arborescens | Root | -- |
-- |
|
* |
Rosa canina | Fruit | -- |
-- |
|
* |
Trigonella foenum-graecum | Seed | -- |
-- |
|
* |
Bupleurum chinense | Root | -- |
-- |
|
* |
Ruscus aculeatus | Bark | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Valeriana officinalis | Root | -- |
-- |
|
* |
Humulus lupulus | Flower | -- |
-- |
|
* |
Borago officinalis | Plant | -- |
-- |
|
Abstract (See species file) |
Actaea racemosa | Root | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Caulophyllum thalictroides | Root | -- |
-- |
|
* |
Ulmus rubra | Bark | -- |
-- |
|
* |
Arctostaphylos uva-ursi | Leaf | -- |
-- |
|
* |
Schisandra chinensis | Fruit | -- |
-- |
|
* |
Tanacetum parthenium | Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Crataegus laevigata | Fruit | -- |
-- |
|
* |
Artemisia dracunculus | Plant | -- |
-- |
|
* |
Berberis vulgaris | Root | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Panax ginseng | Leaf | -- |
-- |
|
* |