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Plant Low PPM High PPM StdDev *Reference
Satureja obovataLeaf-- -- Arrebola, M.L., Navaro, M.C., Jimenez, J. and Ocana, F.A. 1994. Variations in Yield and Composition of the Essential Oil of Satureja obovata. Phytochemistry 35(1): 83.
Satureja obovataLeaf-- -- Arrebola, M.L., Navaro, M.C., Jimenez, J. and Ocana, F.A. 1994. Variations in Yield and Composition of the Essential Oil of Satureja obovata. Phytochemistry 35(1): 83.
Satureja obovataLeaf-- -- Arrebola, M.L., Navaro, M.C., Jimenez, J. and Ocana, F.A. 1994. Variations in Yield and Composition of the Essential Oil of Satureja obovata. Phytochemistry 35(1): 83.
Vitex agnus-castusFlower-- -- Jim Duke's personal files.
Vitex agnus-castusFruit-- -- Jim Duke's personal files.
Melia azedarachWood-- -- *
Pinus sylvestrisLeaf-- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Hyssopus officinalisShoot-- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Cinnamomum camphoraPlant-- -- *
Satureja obovataLeaf-- 0.01 -0.77 Arrebola, M.L., Navaro, M.C., Jimenez, J. and Ocana, F.A. 1994. Variations in Yield and Composition of the Essential Oil of Satureja obovata. Phytochemistry 35(1): 83.
Ocimum basilicumPlant-- 0.5 -0.73 Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
Ocimum basilicumPlant-- 0.5 -0.73 Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
Teucrium salviastrumShoot-- 0.65 -1.0 Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
Teucrium pseudoscorodoniaShoot-- 0.82 -0.99 Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
Teucrium oxylepisShoot-- 1.0 -0.98 Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
Teucrium scorodoniaShoot-- 1.02 -0.98 Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
Teucrium asiaticumShoot-- 1.16 -0.97 Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
Salvia dorisianaShoot1.2 1.8 -0.93 Tucker, A.O. & Maciarello, M.J. 1994. The Essential Oil of Salvia dorisiana Standley. J. Ess. Oil Res. 6: 97-8.
Vitex agnus-castusLeaf-- 2.5 -0.73 Ekundayo, O., Laakso, I., Holopainen, M., Hiltunen, R., Oguntimein, B., and Kauppinen, V. 1990. The Chemical Composition and Antimicrobial Activity of the Leaf Oil of Vitex agnus-castus L. J. Essential Oil Research, 2: 115-119.
Teucrium gnaphalodesShoot-- 2.5 -0.89 Perez-Alonso, M.J. Velasco-Negueruela, A. and Lopez-Saez, J.A. 1993. The Essential Oils of Two Iberian Teucrium Species. J. Ess. Oil Res. 5: 397-402.
Acinos alpinusShoot-- 2.5 -0.89 Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
Acinos alpinusShoot-- 2.5 -0.89 Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
Teucrium poliumShoot-- 3.0 -0.87 Perez-Alonso, M.J. Velasco-Negueruela, A. and Lopez-Saez, J.A. 1993. The Essential Oils of Two Iberian Teucrium Species. J. Ess. Oil Res. 5: 397-402.
Tagetes lucidaShoot-- 6.0 -0.69 Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52.
Humulus lupulusFruit-- 9.0 *
Teucrium oxylepisShoot-- 9.24 -0.51 Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
Achillea millefoliumLeaf1.0 15.0 -0.52 *
Hyssopus officinalisShoot-- 20.0 0.11 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 20.0 0.11 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Melissa officinalisShoot3.0 24.0 0.34 Deutsche Apot. Ziit. 129(4):155-163. W. Schulze et al. Die Melisse.
Thymus funkiiShoot-- 25.0 0.4 Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383.
Thymus riatarumShoot-- 25.0 0.4 Iglesias, J., Vila, R., Canigueral, S., Bellakdhar, and Il Idrissi, A. 1991. Analysis of the Essential Oil of Thymus riatarum. J. Ess. Oil Res. 3: 43-4.
Stevia rebaudianaLeaf-- 28.0 -0.31 Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Hyssopus officinalisShoot-- 30.0 0.69 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 30.0 0.69 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 30.0 0.69 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 30.0 0.69 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalisShoot-- 30.0 0.69 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Thymus funkiiShoot-- 35.0 0.97 Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383.
Aloysia citrodoraPlant5.0 35.0 -0.23 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Nepeta racemosaShoot-- 60.0 2.41 Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
Nepeta racemosaShoot-- 60.0 2.41 Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
Stevia rebaudianaFlower-- 60.0 Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Hyssopus officinalisLeaf0.1 60.0 0.21 Flavour and Fragrance Journal, 6: 72.
Artemisia pallensPlant38.0 168.0 1.7 *
Metrosideros nervulosaLeaf-- 176.0 2.11 *
Pinus sylvestrisLeaf Essent. Oil-- 2000.0 -1.0 *
Vitex agnus-castusLeaf Essent. Oil-- 10700.0 1.0 Jim Duke's personal files.
Plectranthus barbatusEssential Oil5000.0 41000.0 *
Ocimum basilicumShoot Essent. Oil-- 71400.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.