Abelmoschus esculentus | Fruit | 0.6 |
7.0 |
0.43 |
* |
Abelmoschus esculentus | Seed | -- |
1.4 |
-0.81 |
Wealth of India. |
Acacia nilotica | Plant | -- |
-- |
|
* |
Acacia farnesiana | Leaf | 2.0 |
9.0 |
-0.14 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Achillea millefolium | Plant | 1.0 |
5.6 |
-0.4 |
* |
Actaea racemosa | Root | -- |
0.65 |
-0.75 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Actinidia chinensis | Fruit | 0.5 |
3.0 |
-0.43 |
* |
Aegle marmelos | Fruit | 12.0 |
31.0 |
5.57 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Agathosma betulina | Leaf | -- |
1.1 |
-0.17 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Allium sativum var. sativum | Shoot | 0.6 |
2.7 |
-1.53 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Allium sativum var. sativum | Bulb | 0.5 |
3.0 |
-1.0 |
* |
Allium ampeloprasum | Flower | 1.9 |
11.2 |
1.17 |
* |
Allium sativum var. sativum | Leaf | 1.4 |
10.3 |
-0.13 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Allium cepa | Bulb | 0.4 |
15.0 |
1.0 |
* |
Allium sativum var. sativum | Root | 0.6 |
1.6 |
-0.54 |
* |
Allium schoenoprasum | Leaf | 1.0 |
22.0 |
-0.07 |
* |
Allium sativum var. sativum | Flower | 0.6 |
5.2 |
-0.24 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Allium ampeloprasum | Leaf | 0.6 |
9.4 |
-0.13 |
* |
Alocasia macrorrhiza | Root | 0.2 |
0.6 |
-0.76 |
* |
Alocasia macrorrhiza | Leaf | 0.1 |
3.4 |
-0.16 |
* |
Aloe spp. | Leaf | -- |
-- |
|
* |
Aloe vera | Leaf | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Alpinia galanga | Rhizome | -- |
1.0 |
-1.09 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Althaea officinalis | Root | 0.1 |
0.5 |
-0.78 |
* |
Amaranthus sp. | Leaf | 1.0 |
26.0 |
-0.06 |
* |
Amaranthus spinosus | Leaf | 1.6 |
20.0 |
-0.08 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Amorphophallus konjac | Bark | -- |
-- |
|
* |
Amorphophallus campanulatus | Root | 0.2 |
3.2 |
-0.19 |
* |
Anacardium occidentale | Fruit | 2.4 |
16.7 |
2.5 |
* |
Anacardium occidentale | Seed | 2.0 |
3.3 |
-0.09 |
* |
Anacardium occidentale | Leaf | 0.1 |
0.3 |
-0.18 |
* |
Ananas comosus | Fruit | -- |
3.0 |
-0.43 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Anethum graveolens | Plant | -- |
3.0 |
-0.59 |
USDA's Ag Handbook 8 and sequelae) |
Anethum graveolens | Seed | -- |
3.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae) |
Anethum graveolens | Fruit | -- |
3.0 |
-0.43 |
* |
Angelica sinensis | Root | 0.8 |
3.4 |
-0.15 |
* |
Annona reticulata | Fruit | 0.7 |
5.5 |
0.11 |
* |
Annona muricata | Fruit | 0.5 |
6.0 |
0.21 |
* |
Annona squamosa | Fruit | 1.0 |
5.0 |
-0.0 |
* |
Annona cherimola | Fruit | 1.0 |
5.5 |
0.11 |
* |
Annona diversifolia | Fruit | 0.3 |
10.0 |
1.07 |
* |
Annona glabra | Fruit | 0.7 |
5.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Apium graveolens | Pt | -- |
34.0 |
1.33 |
* |
Apium graveolens | Seed | 0.1 |
0.6 |
-1.12 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Apium graveolens | Fruit | 0.1 |
0.6 |
-0.94 |
* |
Arachis hypogaea | Seed | 1.3 |
3.1 |
-0.16 |
* |
Arachis hypogaea | Leaf | 5.8 |
27.0 |
-0.05 |
* |
Aralia cordata | Leaf | 0.2 |
4.0 |
-0.16 |
* |
Arctium lappa | Root | 0.8 |
3.4 |
-0.15 |
* |
Arctostaphylos uva-ursi | Leaf | -- |
-- |
-0.18 |
* |
Areca catechu | Seed | 6.9 |
7.9 |
1.68 |
* |
Armoracia rusticana | Root | 4.0 |
20.0 |
3.49 |
* |
Arracacia xanthorrhiza | Root | 0.2 |
0.7 |
-0.74 |
* |
Artemisia dracunculus | Plant | 13.0 |
14.0 |
0.18 |
USDA's Ag Handbook 8 and sequelae) |
Artemisia vulgaris | Leaf | 1.6 |
13.0 |
-0.12 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Artocarpus altilis | Seed | 1.0 |
7.0 |
1.33 |
* |
Artocarpus altilis | Fruit | 0.3 |
1.0 |
-0.86 |
* |
Artocarpus heterophyllus | Fruit | 1.0 |
4.0 |
-0.22 |
* |
Asparagus officinalis | Shoot | 1.0 |
36.0 |
1.71 |
* |
Asparagus officinalis | Root | 2.4 |
24.0 |
4.36 |
* |
Astragalus membranaceus | Root | 0.4 |
2.5 |
-0.34 |
* |
Avena sativa | Plant | 0.4 |
2.0 |
-0.66 |
* |
Avena sativa | Seed | 0.66 |
11.7 |
3.13 |
Jim Duke's personal files.* |
Averrhoa bilimbi | Fruit | 0.25 |
5.2 |
0.04 |
* |
Averrhoa carambola | Fruit | 0.2 |
5.2 |
0.04 |
* |
Bactris gasipaes | Fruit | 1.0 |
6.0 |
0.21 |
* |
Barosma betulina | Leaf | -- |
1.1 |
-0.17 |
* |
Benincasa hispida | Fruit | 0.1 |
28.0 |
4.92 |
* |
Berberis vulgaris | Bark | -- |
9.4 |
2.07 |
* |
Berberis vulgaris | Root | -- |
9.4 |
1.17 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Bertholletia excelsa | Seed | 0.35 |
1.0 |
-0.97 |
USDA's Ag Handbook 8 and sequelae) |
Beta vulgaris | Leaf | 1.7 |
26.0 |
-0.06 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Beta vulgaris | Root | 0.2 |
3.9 |
-0.04 |
* |
Bixa orellana | Seed | -- |
5.0 |
0.57 |
Duke, J. A. and duCellier, J. L. 1993. CRC Handbook of Alternative Cash Crops. CRC Press. Boca Raton, FL 33431. 536 pp. US $312.50.
|
Bixa orellana | Fruit | 0.5 |
3.0 |
-0.43 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Blighia sapida | Aril | 1.4 |
4.5 |
-0.51 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Blighia sapida | Seed | 0.9 |
6.0 |
0.95 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Boehmeria nivea | Shoot | -- |
16.0 |
-0.24 |
* |
Boehmeria nivea | Leaf | 2.8 |
22.0 |
-0.07 |
* |
Borago officinalis | Leaf | 1.0 |
21.0 |
-0.08 |
USDA's Ag Handbook 8 and sequelae) |
Brassica oleracea var. sabellica l. | Leaf | 1.0 |
8.0 |
-0.14 |
* |
Brassica oleracea var. gemmifera | Leaf | 0.4 |
10.0 |
-0.13 |
USDA's Ag Handbook 8 and sequelae) |
Brassica rapa | Leaf | 0.7 |
15.0 |
-0.11 |
USDA's Ag Handbook 8 and sequelae) |
Brassica napus var. napobrassica | Root | 0.4 |
4.0 |
-0.02 |
USDA's Ag Handbook 8 and sequelae) |
Brassica rapa | Root | 0.3 |
4.0 |
-0.02 |
* |
Brassica oleracea var. viridis l. | Leaf | 0.6 |
10.5 |
-0.13 |
* |
Brassica oleracea var. botrytis l. | Leaf | 1.1 |
21.0 |
-0.08 |
* |
Brassica chinensis | Leaf | 0.7 |
15.0 |
-0.11 |
* |
Brassica oleracea | Stem | 0.2 |
2.2 |
-0.91 |
* |
Brassica oleracea var. capitata l. | Leaf | -- |
4.0 |
-0.16 |
* |
Brassica oleracea var. italica | Leaf | 1.1 |
21.0 |
-0.08 |
* |
Brassica oleracea var. botrytis l. | Flower | 0.3 |
11.0 |
1.12 |
* |
Brassica nigra | Leaf | 0.56 |
9.72 |
-0.13 |
USDA's Ag Handbook 8 and sequelae) |
Bromelia pinguin | Shoot | 0.4 |
9.0 |
-0.92 |
* |
Brosimum alicastrum | Fruit | 0.1 |
2.3 |
-0.58 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Bupleurum chinense | Root | -- |
-- |
|
* |
Byrsonima crassifolia | Fruit | 0.1 |
2.3 |
-0.58 |
* |
Cajanus cajan | Seed | 1.7 |
8.0 |
1.72 |
* |
Cajanus cajan | Fruit | 1.6 |
6.9 |
0.4 |
* |
Calathea macrosepala | Flower | 1.0 |
13.0 |
1.59 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Camellia sinensis | Leaf | 8.0 |
12.0 |
-0.12 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Canavalia ensiformis | Seed | 1.3 |
1.7 |
-0.7 |
* |
Canavalia ensiformis | Fruit | 1.0 |
4.7 |
-0.07 |
* |
Canna indica | Root | 0.1 |
0.3 |
-0.83 |
* |
Cannabis sativa | Seed | 1.7 |
2.0 |
-0.58 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Capparis spinosa | Flower | 0.89 |
2.16 |
-0.95 |
* |
Capsella bursa-pastoris | Plant | 1.7 |
14.4 |
0.21 |
* |
Capsicum frutescens | Fruit | 1.0 |
8.0 |
0.64 |
* |
Capsicum annuum | Fruit | -- |
19.0 |
3.0 |
* |
Carica papaya | Leaf | 5.0 |
21.0 |
-0.08 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Carica papaya | Fruit | 0.4 |
3.0 |
-0.43 |
* |
Carthamus tinctorius | Seed | 1.0 |
2.0 |
-0.58 |
* |
Carthamus tinctorius | Flower | 0.5 |
3.6 |
-0.61 |
* |
Carum carvi | Seed | 3.0 |
4.0 |
0.18 |
USDA's Ag Handbook 8 and sequelae) |
Carum carvi | Fruit | 3.0 |
4.0 |
-0.22 |
* |
Carya illinoensis | Seed | 1.1 |
1.3 |
-0.85 |
* |
Casimiroa edulis | Fruit | 0.4 |
3.9 |
-0.24 |
* |
Catha edulis | Leaf | -- |
0.5 |
-0.18 |
* |
Caulophyllum thalictroides | Root | 1.0 |
7.9 |
0.84 |
* |
Centella asiatica | Leaf | 1.4 |
13.0 |
-0.12 |
* |
Chamaemelum nobile | Flower | -- |
4.3 |
-0.45 |
* |
Chenopodium ambrosioides | Leaf | 3.0 |
19.0 |
-0.09 |
* |
Chenopodium album | Seed | 1.0 |
2.0 |
-0.58 |
* |
Chenopodium album | Leaf | 12.0 |
76.0 |
0.18 |
* |
Chondrus crispus | Plant | -- |
1.1 |
-0.72 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Chrysanthemum coronarium | Leaf | 1.9 |
29.0 |
-0.04 |
* |
Chrysanthemum coronarium | Bud | 2.2 |
30.0 |
1.0 |
* |
Chrysanthemum parthenium | Leaf | 0.5 |
2.5 |
-0.17 |
* |
Chrysanthemum parthenium | Plant | -- |
2.5 |
-0.62 |
* |
Chrysophyllum cainito | Fruit | 0.2 |
1.7 |
-0.71 |
* |
Cicer arietinum | Seed | 2.0 |
3.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae) |
Cichorium endivia | Leaf | 0.7 |
13.0 |
-0.12 |
* |
Cichorium intybus | Root | -- |
2.0 |
-0.45 |
USDA's Ag Handbook 8 and sequelae) |
Cichorium intybus | Leaf | 1.0 |
29.0 |
-0.04 |
USDA's Ag Handbook 8 and sequelae) |
Cimicifuga racemosa | Root | 0.1 |
0.7 |
-0.74 |
* |
Cinnamomum verum | Bark | -- |
1.0 |
-0.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Cinnamomum aromaticum | Bark | 1.0 |
2.0 |
-0.37 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Citrullus lanatus | Fruit | 2.0 |
8.0 |
0.64 |
* |
Citrullus lanatus | Seed | -- |
1.0 |
-0.97 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Citrus paradisi | Fruit | -- |
5.0 |
-0.0 |
* |
Citrus limon | Fruit | 2.0 |
3.0 |
-0.43 |
* |
Citrus aurantium | Fruit | 1.0 |
3.0 |
-0.43 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Citrus sinensis | Fruit | -- |
3.0 |
-0.43 |
* |
Citrus aurantiifolia | Fruit | -- |
2.0 |
-0.64 |
* |
Citrus reticulata | Fruit | -- |
4.0 |
-0.22 |
* |
Cnicus benedictus | Plant | 0.3 |
2.1 |
-0.65 |
* |
Cnidoscolus chayamansa | Leaf | 3.0 |
25.0 |
-0.06 |
* |
Cocos nucifera | Seed | 0.2 |
0.7 |
-1.08 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Coffea arabica | Seed | -- |
1.0 |
-0.97 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Coffea arabica | Leaf | -- |
2.0 |
-0.17 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Coix lacryma-jobi | Seed | 0.6 |
2.1 |
-0.55 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Cola acuminata | Seed | -- |
1.0 |
-0.97 |
* |
Colocasia esculenta | Root | 0.2 |
1.6 |
-0.54 |
* |
Colocasia esculenta | Leaf | 3.0 |
35.0 |
-0.01 |
* |
Corchorus olitorius | Leaf | 2.6 |
44.0 |
0.03 |
* |
Coriandrum sativum | Leaf | 1.0 |
21.0 |
-0.08 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Coriandrum sativum | Fruit | 3.0 |
4.0 |
-0.22 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Corylus avellana | Seed | 0.6 |
4.4 |
0.34 |
* |
Crataegus laevigata | Fruit | -- |
-- |
|
* |
Crataegus rhipidophylla | Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Crescentia alata | Seed | -- |
1.2 |
-0.89 |
* |
Crocus sativus | Silk Stigma Style | 56.0 |
138.0 |
1.0 |
* |
Cucumis sativus | Fruit | 0.2 |
5.1 |
0.02 |
* |
Cucumis melo | Fruit | 0.2 |
2.4 |
-0.56 |
USDA's Ag Handbook 8 and sequelae) |
Cucurbita pepo | Fruit | 1.1 |
13.1 |
1.73 |
USDA's Ag Handbook 8 and sequelae) |
Cucurbita spp | Fruit | 0.4 |
6.0 |
0.21 |
* |
Cucurbita pepo | Flower | 0.7 |
15.0 |
2.06 |
USDA's Ag Handbook 8 and sequelae) |
Cucurbita pepo | Seed | 2.7 |
4.9 |
0.53 |
* |
Cuminum cyminum | Fruit | 3.0 |
4.0 |
-0.22 |
* |
Cuminum cyminum | Seed | 3.0 |
4.0 |
0.18 |
* |
Curcuma longa | Plant | -- |
-- |
|
* |
Curcuma longa | Rhizome | -- |
12.0 |
1.62 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Cyclanthera pedata | Fruit | 0.3 |
5.0 |
-0.0 |
* |
Cydonia oblonga | Fruit | 0.3 |
1.9 |
-0.67 |
* |
Cynara cardunculus | Flower | 0.6 |
7.0 |
0.19 |
* |
Cyphomandra betacea | Fruit | 0.3 |
3.0 |
-0.43 |
* |
Cyrtosperma chamissonis | Root | 0.2 |
1.0 |
-0.67 |
* |
Daucus carota | Root | 0.6 |
5.0 |
0.2 |
* |
Dioscorea pentaphylla | Root | 0.2 |
1.0 |
-0.67 |
* |
Dioscorea alata | Root | 0.2 |
1.1 |
-0.65 |
* |
Dioscorea sp. | Root | -- |
0.65 |
-0.75 |
* |
Dioscorea villosa | Root | 0.1 |
0.6 |
-0.76 |
* |
Diospyros digyna | Fruit | 0.3 |
1.5 |
-0.75 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
Durio zibethinus | Fruit | 2.0 |
10.0 |
1.07 |
J Cell Biochem VOL. 22=1995 |
Echinacea spp | Bark | -- |
3.0 |
-0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Echinacea purpurea | Root | 3.0 |
12.0 |
1.73 |
* |
Elaeagnus commutata | Fruit | 0.5 |
3.6 |
-0.3 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Elaeagnus umbellatus | Fruit | 2.9 |
16.0 |
2.35 |
* |
Elaeis guineensis | Fruit | 1.0 |
1.7 |
-0.71 |
* |
Eleocharis dulcis | Tuber | 0.2 |
9.0 |
1.71 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Elettaria cardamomum | Seed | 1.0 |
2.0 |
-0.58 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Eleutherococcus senticosus | Root | 0.5 |
2.4 |
-0.37 |
* |
Ephedra sinica | Plant | 2.3 |
11.0 |
-0.03 |
* |
Equisetum arvense | Plant | 0.4 |
1.9 |
-0.66 |
* |
Eriobotrya japonica | Fruit | 0.4 |
4.2 |
-0.17 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Eriodictyon californicum | Leaf | -- |
-- |
|
* |
Eryngium floridanum | Shoot | -- |
15.0 |
-0.33 |
* |
Erythrina fusca | Leaf | 1.7 |
5.2 |
-0.15 |
* |
Erythrina berteroana | Shoot | 1.9 |
12.0 |
-0.63 |
* |
Erythroxylum coca | Leaf | 15.0 |
20.0 |
-0.08 |
* |
Eugenia uniflora | Fruit | 0.4 |
4.5 |
-0.11 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Eugenia floribunda | Fruit | 0.2 |
1.6 |
-0.73 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Eugenia brasiliensis | Fruit | 0.3 |
1.9 |
-0.67 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
Eupatorium perfoliatum | Plant | -- |
-- |
|
* |
Euphrasia officinalis | Plant | 3.0 |
18.0 |
0.46 |
* |
Fagopyrum esculentum | Seed | 1.7 |
1.8 |
-0.66 |
* |
Ficus carica | Fruit | -- |
5.7 |
0.15 |
* |
Foeniculum vulgare | Seed | 0.4 |
3.8 |
0.11 |
* |
Foeniculum vulgare | Plant | 1.0 |
14.0 |
0.18 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Foeniculum vulgare | Fruit | -- |
4.0 |
-0.22 |
* |
Fragaria spp | Fruit | 0.7 |
8.0 |
0.64 |
* |
Frangula purshiana | Bark | -- |
-- |
-1.03 |
* |
Fucus vesiculosus | Plant | -- |
-- |
-0.8 |
* |
Garcinia mangostana | Fruit | 0.2 |
1.3 |
-0.79 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Genipa americana | Fruit | 0.4 |
1.2 |
-0.82 |
* |
Gentiana lutea | Root | 0.5 |
2.1 |
-0.43 |
* |
Ginkgo biloba | Leaf | 0.3 |
1.2 |
-0.17 |
* |
Ginkgo biloba | Seed | 1.0 |
3.0 |
-0.2 |
* |
Gliricidia sepium | Flower | 0.8 |
6.0 |
-0.05 |
* |
Gliricidia sepium | Leaf | 0.8 |
5.0 |
-0.15 |
* |
Glycine max | Seed | 1.7 |
13.0 |
3.63 |
* |
Glycine max | Fruit | 1.6 |
5.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Glycine max | Sprout Seedling | 1.5 |
15.0 |
0.22 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Glycyrrhiza glabra | Root | 0.3 |
1.6 |
-0.54 |
* |
Gossypium sp | Seed | -- |
2.3 |
-0.47 |
* |
Gymnema sylvestre | Leaf | -- |
-- |
|
* |
Harpagophytum procumbens | Root | -- |
-- |
|
* |
Helianthus tuberosus | Tuber | 0.5 |
3.0 |
-0.42 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Helianthus annuus | Seed | 2.0 |
3.0 |
-0.2 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
Hibiscus sabdariffa | Flower | 0.1 |
0.5 |
-1.34 |
* |
Hibiscus rosa-sinensis | Flower | 0.4 |
4.7 |
-0.35 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Hibiscus sabdariffa | Leaf | 1.0 |
31.0 |
-0.03 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Hordeum vulgare | Seed | 1.0 |
9.0 |
2.1 |
Jim Duke's personal files.* |
Hordeum vulgare | Stem | 27.0 |
28.0 |
1.39 |
* |
Humulus lupulus | Flower | 2.0 |
10.1 |
0.91 |
* |
Humulus lupulus | Fruit | -- |
10.0 |
1.07 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Hydrangea arborescens | Root | -- |
-- |
|
* |
Hydrastis canadensis | Root | 0.6 |
2.0 |
-0.45 |
* |
Hylocereus undatus | Fruit | 0.4 |
2.6 |
-0.52 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Hylocereus guatemalensis | Fruit | 0.4 |
2.5 |
-0.54 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Ilex paraguariensis | Leaf | -- |
-- |
|
* |
Inga edulis | Seed | 1.3 |
3.5 |
-0.01 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Inga feuillei | Aril | 0.7 |
4.4 |
-0.89 |
J Cell Biochem VOL. 22=1995 |
Inula helenium | Root | 0.7 |
3.2 |
-0.19 |
* |
Ipomoea batatas | Leaf | 2.6 |
19.0 |
-0.09 |
* |
Ipomoea aquatica | Leaf | 1.0 |
16.0 |
-0.1 |
* |
Ipomoea batatas | Root | 0.3 |
7.0 |
0.64 |
* |
Juglans nigra | Pericarp | 0.1 |
1.0 |
|
* |
Juglans nigra | Seed | -- |
1.0 |
-0.97 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Juglans nigra | Fruit | -- |
1.0 |
-0.86 |
* |
Juglans regia | Seed | 1.0 |
5.0 |
0.57 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Juniperus communis | Fruit | 0.2 |
0.6 |
-0.94 |
* |
Justicia pectoralis | Leaf | -- |
2013.0 |
9.26 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Lablab purpureus | Seed | 0.92 |
7.58 |
1.55 |
* |
Lagenaria siceraria | Fruit | 0.2 |
4.9 |
-0.02 |
* |
Larrea tridentata | Plant | 0.6 |
1.7 |
-0.68 |
* |
Lens culinaris | Sprout Seedling | 1.0 |
5.0 |
-0.98 |
USDA's Ag Handbook 8 and sequelae) |
Lens culinaris | Seed | 2.0 |
3.0 |
-0.2 |
* |
Lepidium sativum | Leaf | 1.7 |
25.0 |
-0.06 |
* |
Lepidium meyenii | Root | 3.5 |
4.0 |
-0.02 |
* |
Licania platypus | Fruit | 0.13 |
0.76 |
-0.91 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
Limonia acidissima | Fruit | 1.7 |
5.6 |
0.13 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Linum usitatissimum | Seed | -- |
1.7 |
-0.7 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Lobelia inflata | Leaf | -- |
-- |
|
* |
Luffa aegyptiaca | Fruit | 0.6 |
12.0 |
1.5 |
* |
Luffa aegyptiaca | Leaf | 0.6 |
6.0 |
-0.15 |
* |
Lupinus mutabilis | Fruit | 1.5 |
5.2 |
0.04 |
* |
Lupinus albus | Seed | 2.0 |
3.0 |
-0.2 |
* |
Lupinus mutabilis | Seed | 4.4 |
4.9 |
0.53 |
* |
Lycium chinense | Fruit | -- |
1.4 |
-0.77 |
Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Lycium chinense | Leaf | 3.1 |
30.0 |
-0.04 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Lycopersicon esculentum | Fruit | 1.0 |
8.0 |
0.64 |
* |
Macadamia spp | Seed | -- |
1.0 |
-0.97 |
USDA's Ag Handbook 8 and sequelae) |
Malpighia glabra | Fruit | 0.6 |
7.0 |
0.43 |
* |
Malus domestica | Fruit | -- |
1.3 |
-0.79 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Malva sylvestris | Leaf | 2.0 |
35.0 |
-0.01 |
* |
Malva parviflora | Plant | -- |
2.0 |
-0.66 |
* |
Mammea americana | Fruit | 0.2 |
3.8 |
-0.26 |
* |
Mangifera indica | Fruit | 0.5 |
3.3 |
-0.37 |
* |
Mangifera indica | Leaf | 0.6 |
2.7 |
-0.17 |
* |
Manihot esculenta | Root | 0.2 |
3.2 |
-0.19 |
* |
Manihot esculenta | Leaf | 3.0 |
15.0 |
-0.11 |
* |
Manilkara zapota | Fruit | -- |
0.4 |
-0.99 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Maranta arundinacea | Root | 0.2 |
0.7 |
-0.74 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Medicago sativa | Plant | 2.7 |
14.2 |
0.19 |
* |
Melicoccus bijugatas | Fruit | 0.1 |
6.4 |
0.3 |
* |
Mentha spicata | Plant | 1.0 |
12.0 |
0.04 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Mentha x piperita | Leaf | 6.0 |
38.9 |
0.0 |
* |
Mimosa pudica | Leaf | 0.5 |
7.0 |
-0.15 |
* |
Mimulus glabratus | Shoot | 2.0 |
20.0 |
0.15 |
* |
Momordica charantia | Leaf | 4.6 |
31.0 |
-0.03 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Momordica charantia | Fruit | 0.4 |
9.0 |
0.85 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Morinda citrifolia | Leaf | 0.9 |
4.0 |
-0.16 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Moringa oleifera | Leaf | 0.6 |
6.0 |
-0.15 |
=ICMR(Indian Council of Medical Research).1976.Medicinal Plants of India.Vol.1.Indian Council of Med. Res.Cambridge Printing Works, New Delhi.487 pp;ICMR.1987.Medicinal Plants of India.Vol.2.Indian Council of Med. Res.Cambr. Printing Works,New Delhi.600pp |
Moringa oleifera | Shoot | 6.0 |
30.0 |
1.12 |
USDA's Ag Handbook 8 and sequelae) |
Moringa oleifera | Fruit | 0.7 |
6.3 |
0.28 |
* |
Morus alba | Fruit | 1.0 |
14.0 |
1.93 |
* |
Mucuna pruriens | Seed | 1.1 |
2.7 |
-0.32 |
* |
Muntingia calabura | Fruit | 0.4 |
2.1 |
-0.62 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Murraya koenigii | Leaf | -- |
8.0 |
-0.14 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Murraya sp | Fruit | 0.4 |
1.9 |
-0.67 |
* |
Musa x paradisiaca | Fruit | 0.4 |
6.0 |
0.21 |
* |
Myrciaria dubia | Fruit | 0.4 |
6.7 |
0.36 |
* |
Myrciaria cauliflora | Fruit | 0.2 |
1.3 |
-0.79 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Myrica cerifera | Bark | -- |
-- |
|
* |
Myristica fragrans | Seed | -- |
1.0 |
-0.97 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Myristica fragrans | Aril | 4.0 |
5.0 |
1.4 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Nasturtium officinale | Herb | 1.0 |
25.0 |
1.0 |
* |
Nelumbo nucifera | Seed | 0.4 |
2.6 |
-0.35 |
* |
Nelumbo nucifera | Rhizome | 0.6 |
3.7 |
-0.42 |
* |
Nepeta cataria | Plant | 0.4 |
3.6 |
-0.54 |
* |
Ocimum basilicum | Leaf | 3.0 |
4.0 |
-0.16 |
* |
Opuntia ficus-indica | Fruit | 0.2 |
2.2 |
-0.6 |
* |
Opuntia ficus-indica | Bud | -- |
0.6 |
-1.0 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
Origanum majorana | Plant | -- |
3.0 |
-0.59 |
USDA's Ag Handbook 8 and sequelae) |
Oryza sativa | Seed | 0.5 |
0.7 |
-1.08 |
* |
Oxalis tuberosa | Root | 0.3 |
4.3 |
0.05 |
* |
Pachira macrocarpa | Seed | -- |
0.6 |
-1.12 |
* |
Pachyrhizus erosus | Tuber | 0.3 |
2.8 |
-0.49 |
* |
Panax quinquefolius | Plant | -- |
1.0 |
-0.73 |
* |
Panax ginseng | Root | 0.4 |
1.8 |
-0.5 |
* |
Papaver somniferum | Seed | 1.6 |
1.93 |
-0.61 |
* |
Parthenium integrifolium | Root | 0.3 |
2.0 |
-0.45 |
* |
Passiflora quadrangularis | Seed | 1.2 |
6.0 |
0.95 |
* |
Passiflora edulis | Fruit | 1.0 |
5.0 |
-0.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Passiflora quadrangularis | Fruit | 0.3 |
5.0 |
-0.0 |
* |
Passiflora incarnata | Flower | 0.1 |
0.5 |
-1.34 |
* |
Passiflora mollissima | Fruit | 0.3 |
3.8 |
-0.26 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
Passiflora ligularis | Fruit | 0.6 |
6.2 |
0.26 |
* |
Pastinaca sativa | Root | 0.5 |
4.0 |
-0.02 |
* |
Peperomia pereskiifolia | Leaf | 2.5 |
17.0 |
-0.1 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Peperomia pelucida | Leaf | 0.7 |
9.0 |
-0.14 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Pereskia aculeata | Fruit | 0.3 |
9.4 |
0.94 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Perilla frutescens | Seed | 1.0 |
8.0 |
1.72 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Perilla frutescens | Leaf | 3.0 |
23.0 |
-0.07 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Persea americana | Fruit | 1.0 |
7.7 |
0.58 |
* |
Persea schiedeana | Fruit | 0.7 |
4.0 |
-0.22 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
Petasites japonicus | Pt | 0.2 |
3.6 |
-1.08 |
USDA's Ag Handbook 8 and sequelae) |
Petroselinum crispum | Plant | 1.0 |
13.5 |
0.15 |
* |
Phaseolus acutifolius | Seed | 1.2 |
1.3 |
-0.85 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Phaseolus vulgaris | Leaf | 0.6 |
4.5 |
-0.16 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Phaseolus lunatus | Seed | 0.3 |
5.1 |
0.6 |
* |
Phaseolus vulgaris | Sprout Seedling | 2.5 |
27.0 |
1.65 |
USDA's Ag Handbook 8 and sequelae) |
Phaseolus vulgaris | Fruit | 1.0 |
12.0 |
1.5 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Phaseolus coccineus | Seed | 1.1 |
2.2 |
-0.51 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Phaseolus vulgaris | Seed | 1.2 |
3.0 |
-0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Phaseolus lunatus | Sprout Seedling | 1.4 |
3.9 |
-1.11 |
* |
Phaseolus coccineus | Fruit | 1.4 |
1.9 |
-0.67 |
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
Phoenix dactylifera | Fruit | 0.2 |
1.3 |
-0.79 |
* |
Phyllanthus emblica | Fruit | 0.4 |
2.5 |
-0.54 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Phyllanthus acidus | Fruit | 0.1 |
2.0 |
-0.64 |
* |
Physalis ixocarpa | Fruit | 0.2 |
2.4 |
-0.56 |
* |
Physalis peruviana | Fruit | 0.2 |
1.4 |
-0.77 |
* |
Phytolacca americana | Shoot | 3.0 |
39.0 |
2.0 |
* |
Pimenta dioica | Fruit | -- |
0.7 |
-0.92 |
* |
Pimenta dioica | Leaf | 2.3 |
3.5 |
-0.16 |
* |
Pinus pinea | Seed | 2.0 |
3.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae) |
Pinus cembroides | Seed | 2.0 |
2.5 |
-0.39 |
USDA's Ag Handbook 8 and sequelae) |
Pinus edulis | Seed | 2.0 |
3.0 |
-0.2 |
USDA's Ag Handbook 8 and sequelae) |
Piper nigrum | Fruit | 0.4 |
2.8 |
-0.47 |
* |
Piper betel | Leaf | 0.2 |
2.0 |
-0.17 |
* |
Piper auritum | Leaf | 2.4 |
13.5 |
-0.11 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Pisum sativum | Seed | 1.2 |
6.7 |
1.22 |
* |
Pisum sativum | Fruit | 0.8 |
8.0 |
0.64 |
* |
Plantago psyllium | Seed | -- |
-- |
-1.35 |
* |
Plantago major | Seed | -- |
-- |
|
* |
Platonia insignis | Fruit | 0.4 |
1.4 |
-0.77 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
Platycodon grandiflorum | Root | 3.9 |
4.7 |
0.14 |
* |
Plectranthus amboinicus | Leaf | 0.7 |
12.5 |
-0.12 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Polygonum multiflorum | Root | -- |
0.9 |
-0.69 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Polymnia edulis | Root | 0.2 |
1.1 |
-0.65 |
* |
Portulaca oleracea | Herb | 1.0 |
23.0 |
-1.0 |
* |
Pourouma cecropiaefolia | Fruit | 2.2 |
12.0 |
1.5 |
J Cell Biochem VOL. 22=1995 |
Pouteria viridis | Fruit | 0.3 |
0.9 |
-0.88 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Pouteria campechiana | Fruit | -- |
0.9 |
-0.88 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Pouteria caimito | Fruit | 0.2 |
7.7 |
0.58 |
* |
Prunus domestica | Fruit | 0.9 |
6.5 |
0.32 |
USDA's Ag Handbook 8 and sequelae) |
Prunus armeniaca | Fruit | 0.4 |
4.4 |
-0.13 |
USDA's Ag Handbook 8 and sequelae) |
Prunus persica | Fruit | 1.0 |
4.0 |
-0.22 |
* |
Prunus cerasus | Fruit | -- |
5.0 |
-0.0 |
* |
Prunus salicifolia | Fruit | 0.2 |
1.2 |
-0.82 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
Prunus dulcis | Seed | 1.6 |
9.7 |
2.37 |
USDA's Ag Handbook 8 and sequelae) |
Prunus armeniaca | Seed | -- |
5.3 |
0.68 |
* |
Psidium cattleianum | Fruit | 0.2 |
1.9 |
-0.67 |
* |
Psidium guajava | Fruit | 0.4 |
4.0 |
-0.22 |
* |
Psophocarpus tetragonolobus | Seed | 1.0 |
7.7 |
1.6 |
* |
Pueraria montana | Shoot | -- |
8.0 |
-1.02 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Punica granatum | Fruit | -- |
4.0 |
-0.22 |
* |
Pyrus communis | Fruit | 0.4 |
2.4 |
-0.56 |
* |
Quararibea cordata | Fruit | 0.2 |
4.5 |
-0.11 |
* |
Quercus alba | Bark | -- |
-- |
-1.03 |
* |
Raphanus sativus | Root | 0.3 |
9.3 |
1.14 |
* |
Raphanus sativus | Leaf | 2.6 |
24.0 |
-0.07 |
* |
Raphanus sativus | Fruit | 0.3 |
5.3 |
0.06 |
* |
Rheum rhabarbarum | Pt | 0.3 |
14.0 |
-0.25 |
* |
Rheum rhabarbarum | Leaf | 0.2 |
3.0 |
-0.16 |
* |
Rhizophora mangle | Leaf | -- |
-- |
|
* |
Rhodymenia palmata | Plant | -- |
1.1 |
-0.72 |
* |
Ribes nigrum | Fruit | 1.0 |
3.0 |
-0.43 |
USDA's Ag Handbook 8 and sequelae) |
Ribes uva-crispa | Fruit | -- |
2.0 |
-0.64 |
* |
Ribes rubrum | Fruit | 1.0 |
3.0 |
-0.43 |
* |
Ricinus communis | Seed | -- |
1.0 |
-0.97 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Rollinia mucosa | Fruit | 0.4 |
1.8 |
-0.69 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
Rosa spp | Fruit | -- |
-- |
|
* |
Rosa canina | Fruit | 1.4 |
7.2 |
0.47 |
* |
Rosmarinus officinalis | Plant | 1.5 |
5.0 |
-0.45 |
USDA's Ag Handbook 8 and sequelae) |
Rubus idaeus | Fruit | 0.9 |
6.7 |
0.36 |
Revised USDA data received 1993. |
Rubus idaeus | Leaf | -- |
-- |
|
* |
Rumex crispus | Root | 3.0 |
10.8 |
1.47 |
* |
Rumex crispus | Leaf | 0.8 |
10.8 |
-0.13 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Rumex acetosa | Leaf | 2.2 |
22.0 |
-0.07 |
* |
Ruscus aculeatus | Root | 0.4 |
1.4 |
-0.59 |
* |
Salix alba | Bark | 0.3 |
1.7 |
-0.47 |
* |
Salvia officinalis | Leaf | 0.6 |
3.6 |
-0.16 |
* |
Sambucus nigra | Plant | 0.6 |
0.7 |
-0.75 |
* |
Sambucus canadensis | Fruit | 1.0 |
3.0 |
-0.43 |
USDA's Ag Handbook 8 and sequelae) |
Schisandra chinensis | Fruit | 0.1 |
0.5 |
-0.97 |
* |
Sclerocarya caffra | Seed | -- |
1.2 |
-0.89 |
* |
Sclerocarya caffra | Fruit | 0.5 |
6.0 |
0.21 |
* |
Scutellaria lateriflora | Plant | 0.3 |
2.2 |
-0.64 |
* |
Secale cereale | Seed | 1.0 |
2.0 |
-0.58 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Sechium edule | Shoot | 0.8 |
11.0 |
-0.72 |
* |
Sechium edule | Fruit | 0.4 |
5.7 |
0.15 |
* |
Senna alexandrina | Leaf | 7.0 |
35.0 |
-0.01 |
* |
Serenoa repens | Fruit | 1.0 |
7.3 |
0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Sesamum indicum | Leaf | -- |
21.0 |
-0.08 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Sesamum indicum | Seed | 0.6 |
3.0 |
-0.2 |
* |
Sicana odorifera | Fruit | 0.4 |
3.2 |
-0.39 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Sida rhombifolia | Leaf | 4.7 |
24.0 |
-0.07 |
* |
Silybum marianum | Leaf | 0.4 |
2.0 |
-0.17 |
* |
Sinapis alba | Seed | -- |
4.0 |
0.18 |
* |
Smilax spp | Root | -- |
-- |
|
* |
Smilax officinalis | Root | -- |
-- |
|
* |
Solanum torvum | Fruit | 0.9 |
6.0 |
0.21 |
* |
Solanum nigrum | Plant | 1.0 |
23.0 |
0.81 |
* |
Solanum quitoensis | Fruit | 0.3 |
5.0 |
-0.0 |
* |
Solanum melongena | Fruit | 0.2 |
8.8 |
0.81 |
* |
Solanum tuberosum | Tuber | 0.4 |
1.9 |
-0.81 |
* |
Sonchus oleraceus | Leaf | 1.0 |
16.0 |
-0.1 |
* |
Spinacia oleracea | Plant | 1.8 |
23.4 |
0.84 |
USDA's Ag Handbook 8 and sequelae) |
Spirulina pratensis | Plant | -- |
46.0 |
2.41 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Spirulina spp. | Plant | -- |
46.0 |
2.41 |
* |
Spondias purpurea | Fruit | 0.3 |
2.1 |
-0.62 |
* |
Spondias dulcis | Fruit | 0.2 |
1.5 |
-0.75 |
* |
Spondias pinnata | Fruit | 0.2 |
2.1 |
-0.62 |
* |
Spondias mombin | Fruit | 0.3 |
3.5 |
-0.32 |
* |
Stachys officinalis | Plant | -- |
-- |
|
* |
Stellaria media | Plant | 0.1 |
1.3 |
-0.7 |
* |
Sterculia urens | Gum | 17.0 |
31.0 |
|
* |
Stevia rebaudiana | Leaf | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Symphytum officinale | Leaf | 0.8 |
7.2 |
-0.14 |
* |
Symphytum officinale | Root | -- |
7.2 |
0.68 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Syzygium cumini | Fruit | 0.1 |
0.7 |
-0.92 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Syzygium aromaticum | Flower | 1.0 |
2.0 |
-0.99 |
* |
Syzygium malaccense | Fruit | 0.2 |
3.3 |
-0.37 |
* |
Syzygium aromaticum | Fruit | 1.0 |
2.0 |
-0.64 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Syzygium jambos | Fruit | 0.3 |
1.7 |
-0.71 |
J Cell Biochem VOL. 22=1995 |
Tabebuia heptaphylla | Bark | -- |
-- |
|
* |
Tamarindus indica | Leaf | 1.0 |
5.0 |
-0.15 |
* |
Tamarindus indica | Fruit | 1.0 |
3.0 |
-0.43 |
USDA's Ag Handbook 8 and sequelae) |
Tamarindus indica | Flower | -- |
6.0 |
-0.05 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Tanacetum parthenium | Plant | -- |
2.5 |
-0.62 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Taraxacum officinale | Root | 0.3 |
2.1 |
-0.43 |
* |
Taraxacum officinale | Leaf | 1.0 |
18.0 |
-0.09 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Terminalia catappa | Seed | 0.8 |
3.0 |
-0.2 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Tetragonia tetragonioides | Leaf | 1.0 |
20.0 |
-0.08 |
* |
Theobroma bicolor | Seed | 3.4 |
3.5 |
-0.01 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Theobroma cacao | Seed | 1.0 |
4.0 |
0.18 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Theobroma speciosum | Fruit | 10.0 |
27.0 |
4.71 |
J Cell Biochem VOL. 22=1995 |
Theobroma bicolor | Fruit | 1.5 |
7.2 |
0.47 |
* |
Theobroma cacao | Fruit | 1.6 |
3.8 |
-0.26 |
J Cell Biochem VOL. 22=1995 |
Thymus vulgaris | Leaf | 0.7 |
4.3 |
-0.16 |
* |
Thymus vulgaris | Plant | 4.0 |
53.0 |
2.9 |
* |
Trachyspermum ammi | Fruit | 2.8 |
3.0 |
-0.43 |
* |
Tragopogon porrifolius | Root | 1.0 |
10.0 |
1.3 |
* |
Trichosanthes anguina | Fruit | 0.6 |
11.0 |
1.28 |
* |
Trifolium pratense | Flower | 0.6 |
3.3 |
-0.68 |
* |
Trigonella foenum-graecum | Seed | 0.4 |
3.2 |
-0.12 |
* |
Triticum aestivum | Seed | 0.7 |
8.0 |
1.72 |
* |
Triticum aestivum | Plant | 11.0 |
40.0 |
1.99 |
* |
Tropaeolum majus | Shoot | 3.5 |
25.5 |
0.69 |
* |
Tropaeolum tuberosum | Root | 0.8 |
8.5 |
0.97 |
* |
Turnera diffusa | Leaf | -- |
-- |
|
* |
Ullucus tuberosus | Root | 0.2 |
2.2 |
-0.41 |
* |
Ulmus rubra | Bark | 0.7 |
4.1 |
0.32 |
* |
Urtica dioica | Leaf | 0.9 |
4.3 |
-0.16 |
* |
Vaccinium corymbosum | Fruit | 0.5 |
3.4 |
-0.34 |
* |
Vaccinium myrtillus | Fruit | 0.2 |
2.6 |
-0.52 |
* |
Vaccinium macrocarpon | Fruit | 0.2 |
1.9 |
-0.67 |
* |
Valeriana officinalis | Root | 0.1 |
1.2 |
-0.63 |
* |
Verbascum thapsus | Leaf | 0.5 |
1.1 |
-0.17 |
* |
Vicia faba | Seed | 1.1 |
6.0 |
0.95 |
USDA's Ag Handbook 8 and sequelae) |
Vigna aconitifolia | Seed | 0.9 |
1.0 |
-0.97 |
* |
Vigna unguiculata | Seed | 1.5 |
4.5 |
0.37 |
USDA's Ag Handbook 8 and sequelae) |
Vigna unguiculata | Shoot | 1.8 |
17.0 |
-0.14 |
* |
Vigna subterranea | Seed | 1.4 |
1.6 |
-0.74 |
* |
Vigna mungo | Seed | 2.0 |
2.2 |
-0.51 |
* |
Vigna unguiculata | Seed | 2.3 |
2.6 |
-0.35 |
USDA's Ag Handbook 8 and sequelae) |
Vigna radiata | Sprout Seedling | 1.0 |
15.0 |
0.22 |
USDA's Ag Handbook 8 and sequelae) |
Vigna angularis | Seed | 1.8 |
3.0 |
-0.2 |
* |
Vigna unguiculata | Shoot | 1.8 |
17.0 |
-0.14 |
USDA's Ag Handbook 8 and sequelae) |
Vigna unguiculata | Fruit | 1.1 |
9.0 |
0.85 |
USDA's Ag Handbook 8 and sequelae) |
Vigna radiata | Seed | 2.1 |
2.8 |
-0.28 |
USDA's Ag Handbook 8 and sequelae) |
Vitis vinifera | Plant | 0.5 |
3.2 |
-0.57 |
* |
Vitis vinifera | Stem | -- |
6.9 |
-0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Xanthosoma sagittifolium | Root | 0.3 |
0.9 |
-0.69 |
* |
Yucca baccata | Bark | -- |
7.0 |
1.28 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Yucca baccata | Root | 1.4 |
6.7 |
0.57 |
* |
Zea mays | Silk Stigma Style | -- |
1.5 |
-1.0 |
* |
Zea mays | Fruit | 1.0 |
4.0 |
-0.22 |
* |
Zea mays | Cob | 1.0 |
3.0 |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Zingiber officinale | Root | 0.2 |
3.1 |
-0.21 |
* |
Zingiber officinale | Rhizome | -- |
5.0 |
-0.1 |
* |
Zizyphus spina-christi | Fruit | -- |
1.4 |
-0.77 |
* |
Zizyphus jujuba | Fruit | 0.3 |
2.4 |
-0.56 |
* |