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Plant Low PPM High PPM StdDev *Reference
Zea maysOil-- 0.03 -1.06 *
Zea maysFruit-- 0.003 -0.23 *
Vitis viniferaFruit0.04 0.09 -0.22 *
Vicia fabaSeed-- 0.19 1.18 *
Vaccinium myrtillusFruit-- 0.04 -0.23 *
Vaccinium corymbosumFruit-- 30.0 4.47 Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400.
Vaccinium macrocarponFruit-- 0.02 -0.23 *
Triticum aestivumLeaf-- -- *
Theobroma cacaoSeed-- 0.02 -1.14 *
Stellaria mediaLeaf-- -- *
Spinacia oleraceaTuber-- 3.8 1.0 *
Solanum tuberosumTuber-- 0.01 -1.0 *
Prunus domesticaFruit-- 0.08 -0.22 *
Pisum sativumPlant-- 0.2 -0.53 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Phoenix dactyliferaFruit-- 0.06 -0.22 *
Phaseolus vulgarisSeed-- 0.03 -1.0 *
Phaseolus vulgarisFruit-- 0.39 -0.17 *
Phaseolus vulgarisPlant-- 0.3 -0.28 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Phaseolus coccineusFruit-- 0.26 -0.19 *
Petroselinum crispumLeaf-- 5.48 0.75 *
Persea americanaFruit-- 0.01 -0.23 *
Olea europaeaOil-- 0.8 -0.01 *
Nasturtium officinaleLeaf-- 3.15 -0.57 *
Musa x paradisiacaFruit-- 0.001 -0.23 *
Medicago sativaPlant-- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Malus domesticaFruit-- 0.06 -0.22 *
Lycopersicon esculentumPlant-- 0.06 -0.87 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Lactuca sativaPlant-- 0.4 -0.04 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Hordeum vulgareSeed-- 0.07 -0.45 *
Helianthus annuusSeed Oil-- 0.06 -1.06 *
Gossypium spSeed Oil-- 0.6 -0.28 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Glycine maxSeed Oil-- 1.73 1.34 *
Glycine maxOil-- 1.9 1.49 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Fragaria sppFruit-- 0.03 -0.23 *
Ficus caricaFruit-- 0.03 -0.23 *
Daucus carotaPlant-- 0.1 -0.78 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Cucumis sativusPlant-- 0.2 -0.53 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Cucumis meloFruit-- 0.001 -0.23 *
Cocos nuciferaOil-- 0.005 -1.09 *
Citrus paradisiFruit-- 0.001 -0.23 *
Citrus sinensisFruit-- 0.001 -0.23 *
Citrullus lanatusFruit-- 0.003 -0.23 *
Cicer arietinumSeed-- 0.21 1.45 *
Capsicum frutescensFruit0.02 0.06 -0.22 *
Capsicum annuumFruit0.02 0.06 -0.22 *
Brassica oleracea var. sabellica l.Leaf-- 6.18 1.15 *
Brassica oleracea var. italicaLeaf-- 1.79 -1.34 *
Brassica napus var. napusOil-- 1.3 0.67 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Brassica oleracea var. italicaInflorescence-- 0.31 *
Brassica oleracea var. capitata l.Flower0.19 3.39 *
Brassica rapaRoot-- 0.002 -1.0 *
Brassica napus var. napobrassicaRoot-- 0.02 1.0 *
Brassica nigraFlower0.57 3.39 *
Brassica oleracea var. gemmiferaPlant-- 1.47 2.6 *
Avena sativaSeed-- 0.1 -0.05 *
Asparagus officinalisPlant-- 0.6 0.46 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Ananas comosusFruit-- 0.002 -0.23 *
Abelmoschus esculentusPlant-- 0.4 -0.04 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.