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Total Plants: 190
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Plant Low PPM High PPM StdDev *Reference
Psophocarpus tetragonolobus Leaf 1490.0 6436.0 -1.1 *
Sechium edule Fruit 450.0 6430.0 1.1 *
Ginkgo biloba Seed 2320.0 6325.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Pinus edulis Seed 5890.0 6260.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Capsicum frutescens Fruit 740.0 6038.0 0.9 USDA's Ag Handbook 8 and sequelae)
Solanum tuberosum Tuber 620.0 5700.0 0.2 *
Triticum aestivum Seed 4830.0 5635.0 -0.8 *
Solanum melongena Fruit 320.0 5452.0 0.7 *
Allium cepa Bulb 490.0 5341.0 1.0 *
Zea mays Seed 1270.0 5283.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Citrus reticulata Fruit 20.0 5158.0 0.6 *
Aloe vera Leaf -- 5030.0 -1.4 *
Rosmarinus officinalis Leaf 1590.0 4935.0 -1.5 USDA's Ag Handbook 8 and sequelae)
Cucumis sativus Fruit 190.0 4810.0 0.5 *
Allium sativum var. sativum Bulb 2000.0 4800.0 -1.0 *
Opuntia ficus-indica Bud -- 4745.0 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Abelmoschus esculentus Fruit 440.0 4400.0 0.3 USDA's Ag Handbook 8 and sequelae)
Calathea allouia Root 3920.0 4310.0 1.2 *
Apium graveolens Pt 210.0 4290.0 USDA's Ag Handbook 8 and sequelae)
Raphanus sativus Root 220.0 4265.0 1.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.