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Total Plants: 190
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Plant Low PPM High PPM StdDev *Reference
Asimina triloba Fruit 389.0 3501.0 -0.0 *
Ipomoea batatas Root 580.0 2725.0 -0.0 *
Artocarpus altilis Seed 4650.0 10635.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. sabellica l. Leaf 1590.0 10232.0 -0.0 *
Brassica oleracea var. botrytis l. Leaf 950.0 10203.0 -0.1 *
Vigna radiata Seed 9540.0 10489.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Lens culinaris Sprout Seedling 3190.0 10635.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Phaseolus lunatus Seed 2740.0 10090.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Brassica napus var. napobrassica Root 270.0 2610.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Persea americana Fruit 660.0 3226.0 -0.1 *
Brassica oleracea var. viridis l. Leaf 600.0 9834.0 -0.2 *
Fagopyrum esculentum Seed -- 9750.0 -0.2 *
Basella alba Leaf 670.0 9710.0 -0.2 *
Colocasia esculenta Root 740.0 2520.0 -0.2 *
Phaseolus vulgaris Seed 8430.0 9474.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Larrea tridentata Plant -- 4200.0 -0.2 *
Zingiber officinale Root 430.0 2486.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Phoenix dactylifera Fruit 40.0 3010.0 -0.2 *
Dioscorea pentaphylla Root 460.0 2480.0 -0.2 *
Papaver bracteatum Seed 7750.0 9350.0 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.