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Total Plants: 190
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Plant Low PPM High PPM StdDev *Reference
Opuntia ficus-indica Seed -- 14200.0 0.5 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Cucumis sativus Fruit 190.0 4810.0 0.5 *
Sinapis alba Seed 13120.0 14038.0 0.4 *
Abelmoschus esculentus Fruit 440.0 4400.0 0.3 USDA's Ag Handbook 8 and sequelae)
Prunus dulcis Seed 12360.0 12929.0 0.3 USDA's Ag Handbook 8 and sequelae)
Solanum tuberosum Tuber 620.0 5700.0 0.2 *
Capsicum annuum Fruit 310.0 4228.0 0.2 *
Juglans nigra Seed 12030.0 12580.0 0.2 USDA's Ag Handbook 8 and sequelae)
Brassica rapa Root 250.0 3075.0 0.2 *
Psophocarpus tetragonolobus Seed 11400.0 12437.0 0.2 *
Foeniculum vulgare Seed 11070.0 12144.0 0.2 USDA's Ag Handbook 8 and sequelae)
Vicia faba Seed 2300.0 12100.0 0.2 USDA's Ag Handbook 8 and sequelae)
Papaver somniferum Seed 11230.0 12047.0 0.2 *
Valerianella locusta Leaf 790.0 10970.0 0.1 *
Mentha spicata Leaf 1580.0 10935.0 0.1 USDA's Ag Handbook 8 and sequelae)
Cnidoscolus chayamansa Leaf 2170.0 10850.0 0.1 *
Pistacia vera Seed 10950.0 11391.0 0.1 *
Lablab purpureus Seed 10280.0 11345.0 0.1 *
Oenothera biennis Seed 10500.0 11206.0 0.0 *
Lycopersicon esculentum Fruit 23.0 3637.0 0.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.