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Total Plants: 190
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Plant Low PPM High PPM StdDev *Reference
Capsicum annuum Fruit 310.0 4228.0 0.2 *
Larrea tridentata Plant -- 4200.0 -0.2 *
Castanea dentata Seed 2268.0 4038.0 -1.0 *
Macadamia spp Seed 3710.0 3815.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Lycopersicon esculentum Fruit 23.0 3637.0 0.0 *
Brassica oleracea var. capitata l. Leaf 270.0 3610.0 -1.8 USDA's Ag Handbook 8 and sequelae)
Asimina triloba Fruit 389.0 3501.0 -0.0 *
Castanea mollisima Seed 1837.0 3271.0 -1.1 *
Persea americana Fruit 660.0 3226.0 -0.1 *
Brassica rapa Root 250.0 3075.0 0.2 *
Phoenix dactylifera Fruit 40.0 3010.0 -0.2 *
Cocos nucifera Seed 1580.0 2980.0 -1.2 USDA's Ag Handbook 8 and sequelae)
Psidium guajava Fruit 410.0 2952.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Prunus armeniaca Fruit 400.0 2930.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Averrhoa carambola Fruit 260.0 2860.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Pachyrhizus erosus Tuber 310.0 2855.0 -0.8 *
Fragaria spp Fruit 240.0 2847.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Ipomoea batatas Root 580.0 2725.0 -0.0 *
Brassica napus var. napobrassica Root 270.0 2610.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Colocasia esculenta Root 740.0 2520.0 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.