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Total Plants: 190
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Plant Low PPM High PPM StdDev *Reference
Asimina triloba Fruit 389.0 3501.0 -0.0 *
Sambucus canadensis Fruit 360.0 1782.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Solanum melongena Fruit 320.0 5452.0 0.7 *
Capsicum annuum Fruit 310.0 4228.0 0.2 *
Arctium lappa Root 310.0 1550.0 -0.9 USDA's Ag Handbook 8 and sequelae)
Pachyrhizus erosus Tuber 310.0 2855.0 -0.8 *
Daucus carota Root 300.0 2455.0 -0.2 *
Beta vulgaris Root 290.0 2287.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Psidium cattleianum Fruit 290.0 1500.0 -0.8 *
Vaccinium corymbosum Fruit 280.0 1819.0 -0.7 *
Cucurbita pepo Fruit 270.0 8000.0 1.7 *
Brassica oleracea var. capitata l. Leaf 270.0 3610.0 -1.8 USDA's Ag Handbook 8 and sequelae)
Brassica napus var. napobrassica Root 270.0 2610.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Averrhoa carambola Fruit 260.0 2860.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Brassica rapa Root 250.0 3075.0 0.2 *
Ficus carica Fruit 250.0 1197.0 -0.9 USDA's Ag Handbook 8 and sequelae)
Prunus persica Fruit 240.0 1944.0 -0.6 *
Fragaria spp Fruit 240.0 2847.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Raphanus sativus Root 220.0 4265.0 1.1 *
Mangifera indica Fruit 210.0 1900.0 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.