Citrus sinensis |
Fruit | 60.0 |
7097.0 |
-0.5 |
*
|
Zingiber officinale |
Root | 1620.0 |
9328.0 |
-0.5 |
USDA's Ag Handbook 8 and sequelae)
|
Mangifera indica |
Fruit | 600.0 |
6800.0 |
-0.5 |
*
|
Phyllanthus emblica |
Fruit | 1320.0 |
6535.0 |
-0.5 |
*
|
Juglans regia |
Seed | 28090.0 |
29155.0 |
-0.5 |
USDA's Ag Handbook 8 and sequelae)
|
Nelumbo nucifera |
Seed | 9570.0 |
29000.0 |
-0.5 |
*
|
Lycium barbarum |
Fruit | -- |
6300.0 |
-0.5 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
Phoenix dactylifera |
Fruit | 400.0 |
6160.0 |
-0.6 |
*
|
Dioscorea pentaphylla |
Root | 1590.0 |
8565.0 |
-0.6 |
*
|
Oenothera biennis |
Seed | 26300.0 |
28068.0 |
-0.6 |
*
|
Cichorium endivia |
Leaf | 1660.0 |
26731.0 |
-0.6 |
*
|
Vaccinium corymbosum |
Fruit | 830.0 |
5393.0 |
-0.6 |
*
|
Larrea tridentata |
Plant | -- |
13600.0 |
-0.6 |
*
|
Arctium lappa |
Root | 1570.0 |
7850.0 |
-0.6 |
USDA's Ag Handbook 8 and sequelae)
|
Citrus reticulata |
Fruit | 160.0 |
5158.0 |
-0.6 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
Zea mays |
Seed | 6360.0 |
26457.0 |
-0.6 |
USDA's Ag Handbook 8 and sequelae)
|
Sambucus canadensis |
Fruit | 960.0 |
4752.0 |
-0.7 |
USDA's Ag Handbook 8 and sequelae)
|
Mentha spicata |
Leaf | 3580.0 |
24775.0 |
-0.7 |
USDA's Ag Handbook 8 and sequelae)
|
Psidium cattleianum |
Fruit | 760.0 |
3930.0 |
-0.7 |
*
|
Brassica oleracea var. sabellica l. |
Leaf | 3740.0 |
24065.0 |
-0.7 |
*
|