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Total Plants: 210
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Plant Low PPM High PPM StdDev *Reference
Pachyrhizus erosus Tuber 820.0 7560.0 -1.6 *
Averrhoa carambola Fruit 770.0 8480.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Psidium cattleianum Fruit 760.0 3930.0 -0.7 *
Ficus carica Fruit 720.0 3447.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Asimina triloba Fruit 622.0 7332.0 -0.5 *
Mangifera indica Fruit 600.0 6800.0 -0.5 *
Phoenix dactylifera Fruit 400.0 6160.0 -0.6 *
Panax quinquefolius Plant 396.0 4450.0 -1.3 *
Prunus domestica Fruit 370.0 2500.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Pyrus communis Fruit 280.0 1729.0 -0.9 *
Citrus paradisi Fruit 220.0 2800.0 -0.8 *
Citrus reticulata Fruit 160.0 5158.0 -0.6 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Malus domestica Fruit 156.0 1244.0 -0.9 *
Lycopersicon esculentum Fruit 90.0 54053.0 3.2 *
Ananas comosus Fruit 90.0 3333.0 -0.8 *
Citrus sinensis Fruit 60.0 7097.0 -0.5 *
Allium sativum var. sativum Bulb 5.0 19320.0 *
Fagopyrum esculentum Seed -- 23300.0 -0.8 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Allium sativum var. sativum Leaf -- -- *
Myrica cerifera Root -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.