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Total Plants: 210
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Plant Low PPM High PPM StdDev *Reference
Oenothera biennis Seed 26300.0 28068.0 -0.6 *
Dioscorea pentaphylla Root 1590.0 8565.0 -0.6 *
Phoenix dactylifera Fruit 400.0 6160.0 -0.6 *
Lycium barbarum Fruit -- 6300.0 -0.5 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Nelumbo nucifera Seed 9570.0 29000.0 -0.5 *
Juglans regia Seed 28090.0 29155.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Phyllanthus emblica Fruit 1320.0 6535.0 -0.5 *
Mangifera indica Fruit 600.0 6800.0 -0.5 *
Zingiber officinale Root 1620.0 9328.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Citrus sinensis Fruit 60.0 7097.0 -0.5 *
Vitis vinifera Fruit 1380.0 7099.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Calathea allouia Root 8825.0 9710.0 -0.5 *
Asimina triloba Fruit 622.0 7332.0 -0.5 *
Citrullus lanatus Fruit -- 7420.0 -0.5 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Avena sativa Seed 29000.0 31000.0 -0.5 Jim Duke's personal files.*
Psidium guajava Fruit 1070.0 7704.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Lactuca sativa Leaf 1820.0 30333.0 -0.4 *
Persea americana Fruit 1660.0 8045.0 -0.4 *
Foeniculum vulgare Seed 29560.0 32427.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Bertholletia excelsa Seed 31510.0 32600.0 -0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.