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Total Plants: 210
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Plant Low PPM High PPM StdDev *Reference
Cucumis sativus Fruit 1540.0 38987.0 2.0 *
Portulaca oleracea Herb 1500.0 33792.0 -1.0 *
Brassica napus var. napobrassica Root 1420.0 13730.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Nelumbo nucifera Rhizome 1390.0 6650.0 -1.0 *
Vitis vinifera Fruit 1380.0 7099.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Sechium edule Fruit 1370.0 19570.0 0.5 *
Raphanus sativus Root 1320.0 25580.0 0.9 *
Phyllanthus emblica Fruit 1320.0 6535.0 -0.5 *
Brassica oleracea var. viridis l. Leaf 1310.0 21471.0 -0.9 *
Brassica rapa Root 1300.0 15990.0 0.1 *
Cucurbita spp Fruit 1260.0 19935.0 0.5 *
Murraya sp Fruit 1160.0 3341.0 -0.8 *
Musa x paradisiaca Fruit 1160.0 3341.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit 1120.0 15277.0 0.2 USDA's Ag Handbook 8 and sequelae)
Psidium guajava Fruit 1070.0 7704.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Prunus persica Fruit 1060.0 8586.0 -0.4 *
Sambucus canadensis Fruit 960.0 4752.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Fragaria spp Fruit 900.0 10676.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Apium graveolens Pt 860.0 18285.0 USDA's Ag Handbook 8 and sequelae)
Vaccinium corymbosum Fruit 830.0 5393.0 -0.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.