| Acacia farnesiana |
Flower | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
| Achillea millefolium |
Plant | -- |
36.0 |
-0.5 |
*
|
| Aloysia citrodora |
Plant | 15.0 |
126.0 |
-0.4 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Apium graveolens |
Leaf | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Artemisia salsoloides |
Shoot | -- |
50.0 |
-0.4 |
V. Kaul, P. Weyerstahl, H. Wahlberg, H. Marschall, (1992); Volatile constituents of the essential oil and the absolute of Aremisia salsoloides Willd. from Ladakh,Flavour and Fragrance journal, Vol.7, 299-305.
|
| Bursera delpechiana |
Wood | 875.0 |
3000.0 |
|
*
|
| Cananga odorata |
Flower | -- |
-- |
|
*
|
| Cinnamomum verum |
Bark | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Cinnamomum camphora |
Leaf | -- |
600.0 |
2.2 |
*
|
| Cistus ladaniferus |
Leaf | 6.0 |
420.0 |
1.2 |
*
|
| Citrullus colocynthis |
Petiole | -- |
-- |
|
*
|
| Citrus reticulata |
Fruit | 0.7 |
1.0 |
-0.9 |
*
|
| Citrus aurantium |
Leaf | -- |
261.0 |
0.4 |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
| Citrus sinensis |
Fruit | -- |
0.1 |
-0.9 |
*
|
| Citrus mitis |
Fruit Juice | -- |
2.5 |
|
*
|
| Citrus mitis |
Jf | -- |
2.5 |
|
*
|
| Citrus medica |
Pericarp | -- |
-- |
|
*
|
| Citrus aurantiifolia |
Fruit | 30.0 |
310.0 |
-0.4 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Citrus paradisi |
Pericarp | -- |
5.0 |
|
*
|
| Citrus aurantium |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|