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Total Plants: 47
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Plant Low PPM High PPM StdDev *Reference
Panax ginseng Root Essent. Oil 60000.0 100000.0 1.0 *
Ocimum basilicum Shoot Essent. Oil 5800.0 16200.0 1.0 *
Citrus reticulata Fruit 15.0 20.0 -0.7 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Artemisia annua Plant 12.0 600.0 2.6 *
Micromeria congesta Leaf 10.0 40.0 -0.4 Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
Origanum sipyleum Shoot 8.0 9.0 -0.4 Baser, K.H.C., Ozek, T., Kurkcuoglu, M. and Tumen, G. 1992. Composition of the Essential Oil of Origanum sipyleum of Turkish Origin. J. Ess. Oil Res. 4: 139-142.
Glechoma hederacea Plant 1.0 7.0 -0.4 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Murraya koenigii Leaf -- 230.0 1.9 *
Citrus aurantium Plant -- -- *
Origanum majorana Plant -- -- Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Petroselinum crispum Leaf -- -- *
Artemisia herba-alba Plant -- -- *
Tagetes minuta Essential Oil -- 700.0 *
Vitex agnus-castus Leaf -- 0.2 -0.9 Ekundayo, O., Laakso, I., Holopainen, M., Hiltunen, R., Oguntimein, B., and Kauppinen, V. 1990. The Chemical Composition and Antimicrobial Activity of the Leaf Oil of Vitex agnus-castus L. J. Essential Oil Research, 2: 115-119.
Tagetes lucida Shoot -- -- Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52.
Panax ginseng Plant -- -- *
Origanum vulgare Plant -- -- -0.4 Sezik, E., Tumen, G., Kirimer, N., Ozek, T., and Baser, K.H.C. 1993. Essential Oil Composition of Four Origanum vulgare Subspecies of Anatolian Origin. J. Ess. Oil Res., 5: 425-431.
Stevia rebaudiana Flower -- -- Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Stevia rebaudiana Leaf -- -- Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Juniperus communis Fruit -- 160.0 1.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.