| Petroselinum crispum |
Leaf | -- |
-- |
|
*
|
| Pimenta dioica |
Fruit | -- |
51.0 |
-0.1 |
*
|
| Pimenta dioica |
Leaf | -- |
50.0 |
0.1 |
*
|
| Pimenta racemosa |
Leaf | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Pinus sylvestris |
Wood | -- |
-- |
|
*
|
| Pinus sylvestris |
Leaf Essent. Oil | -- |
2500.0 |
-0.6 |
*
|
| Pinus sylvestris |
Resin, Exudate, Sap | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Pinus sylvestris |
Essential Oil | -- |
-- |
|
*
|
| Piper nigrum |
Fruit Essent. Oil | -- |
-- |
|
*
|
| Piper nigrum |
Fruit | -- |
-- |
|
*
|
| Rheum palmatum |
Rhizome | -- |
0.5 |
|
*
|
| Rosmarinus officinalis |
Leaf | -- |
5.0 |
-0.4 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
| Rosmarinus officinalis |
Resin, Exudate, Sap | -- |
-- |
|
*
|
| Rosmarinus officinalis |
Leaf | -- |
1.0 |
-0.5 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
| Rosmarinus officinalis |
Plant | -- |
-- |
|
*
|
| Rosmarinus officinalis |
Leaf | -- |
1.0 |
-0.5 |
Soliman, F.M., El-Kashoury, M.M., Fathy, M.M. and Gonaid, M.H. 1994. Analysis and Biological Activity of the Essential Oil of Rosmarinus officinalis L. from Egypt. Flavour and Fragrance J. 9: 29-33.
|
| Salvia dorisiana |
Shoot | 5.0 |
5.6 |
-0.2 |
Tucker, A.O. & Maciarello, M.J. 1994. The Essential Oil of Salvia dorisiana Standley. J. Ess. Oil Res. 6: 97-8.
|
| Salvia officinalis |
Plant | 2.0 |
14.0 |
-0.5 |
*
|
| Salvia officinalis |
Leaf Essent. Oil | -- |
-- |
|
*
|
| Salvia gilliesii |
Shoot | -- |
36.0 |
-0.2 |
Velasco-Negueruela, A. et al. 1993. The Essential Oil of Salvia gilliesii Benth. J. Ess. Oil Res. 5: 319-320.
|