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Total Plants: 95
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Plant Low PPM High PPM StdDev *Reference
Gossypium sp Seed -- 3.8 0.5 *
Hordeum vulgare Seed -- 1.48 -0.5 *
Ipomoea batatas Root 0.1 0.6 -1.1 *
Juglans regia Seed 1.0 2.0 -0.2 *
Lactuca sativa Leaf -- -- *
Lagenaria siceraria Fruit 0.059 1.3 -0.3 *
Lens culinaris Seed -- 1.1 -0.6 *
Lens culinaris Sprout Seedling 1.0 4.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Lycopersicon esculentum Fruit -- 2.0 -0.0 *
Malus domestica Fruit 0.02 0.2 -0.8 USDA's Ag Handbook 8 and sequelae)
Medicago sativa Plant -- -- *
Menyanthes trifoliata Leaf -- -- *
Morus alba Leaf -- -- *
Murraya sp Fruit 0.2 0.7 -0.6 *
Musa x paradisiaca Fruit 0.2 0.7 -0.6 USDA's Ag Handbook 8 and sequelae)
Nasturtium officinale Plant -- -- *
Panax quinquefolius Plant -- 68.0 1.6 *
Pastinaca sativa Root 0.6 3.6 0.1 *
Persea americana Fruit 0.5 2.8 0.3 USDA's Ag Handbook 8 and sequelae)
Petroselinum crispum Plant 2.0 17.0 -0.5 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.