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Total Plants: 95
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Plant Low PPM High PPM StdDev *Reference
Brassica oleracea var. sabellica l. Leaf 0.3 2.0 -0.8 *
Brassica oleracea var. botrytis l. Leaf 0.64 8.4 -0.2 *
Capsicum annuum Fruit -- 3.0 0.4 USDA's Ag Handbook 8 and sequelae)
Capsicum frutescens Fruit -- 2.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Chrysanthemum coronarium Bud 0.7 10.0 *
Cicer arietinum Seed 5.0 6.0 1.4 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 1.2 25.0 1.6 *
Citrullus lanatus Fruit -- 0.259 -0.7 *
Citrus sinensis Fruit -- 2.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Citrus reticulata Fruit -- 2.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Corchorus olitorius Leaf 8.0 32.0 2.3 *
Corylus avellana Seed 0.627 0.855 -0.7 USDA's Ag Handbook 8 and sequelae)
Cucumis sativus Fruit 0.12 4.0 0.8 *
Cucumis melo Fruit 0.1 1.9 -0.1 USDA's Ag Handbook 8 and sequelae)
Cucurbita spp Fruit 0.2 4.6 1.0 *
Cynara cardunculus Flower 0.7 4.7 USDA's Ag Handbook 8 and sequelae)
Daucus carota Root 0.1 1.2 -0.8 *
Elaeagnus umbellatus Fruit 0.24 1.3 -0.3 *
Fragaria spp Fruit 0.1 0.2 -0.8 USDA's Ag Handbook 8 and sequelae)
Glycine max Seed 0.3 4.0 0.6 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.