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Total Plants: 95
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Plant Low PPM High PPM StdDev *Reference
Panax quinquefolius Plant -- 68.0 1.6 *
Corchorus olitorius Leaf 8.0 32.0 2.3 *
Spinacia oleracea Plant 1.59 27.13 -0.0 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 1.2 25.0 1.6 *
Asparagus officinalis Shoot 1.0 18.0 *
Petroselinum crispum Plant 2.0 17.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Abelmoschus esculentus Fruit 0.7 10.0 3.2 USDA's Ag Handbook 8 and sequelae)
Chrysanthemum coronarium Bud 0.7 10.0 *
Amaranthus sp. Leaf 1.0 10.0 0.0 *
Brassica oleracea var. capitata l. Leaf 0.45 9.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Fruit -- 8.9 2.8 *
Brassica oleracea var. botrytis l. Leaf 0.64 8.4 -0.2 *
Brassica oleracea var. italica Leaf 0.64 8.4 -0.2 USDA's Ag Handbook 8 and sequelae)
Beta vulgaris Root 0.8 8.0 1.9 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed 1.6 7.6 2.1 USDA's Ag Handbook 8 and sequelae)
Vigna radiata Seed 5.8 7.3 1.9 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed 6.5 7.2 1.9 USDA's Ag Handbook 8 and sequelae)
Vigna radiata Sprout Seedling 0.539 7.105 1.4 USDA's Ag Handbook 8 and sequelae)
Rhizophora mangle Leaf -- 6.8 -0.3 *
Prunus cerasus Fruit 1.0 6.0 1.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.