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Total Plants: 66
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Plant Low PPM High PPM StdDev *Reference
Urtica dioica Leaf 1.4 7.8 1.3 ACTA AGRIC SCAND SUPPL 22: 1980
Corylus avellana Seed 1.0 1.2 -0.4 *
Petroselinum crispum Plant 0.6 7.8 1.4 ACTA AGRIC SCAND SUPPL 22: 1980
Rosa canina Fruit 0.6 1.5 0.1 ACTA AGRIC SCAND SUPPL 22: 1980
Spinacia oleracea Leaf 0.3 5.7 0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Rubus chamaemorus Fruit 0.3 1.9 0.5 *
Sorbus aucubaria Fruit 0.2 1.5 0.1 *
Prunus persica Fruit 0.1 0.8 -0.5 *
Rheum rhabarbarum Pt 0.1 4.0 *
Vaccinium vitis-idaea Fruit 0.1 0.7 -0.6 *
Malus domestica Fruit 0.1 2.1 0.7 ACTA AGRIC SCAND SUPPL 22: 1980
Citrus reticulata Fruit 0.1 0.76 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
Ribes nigrum Fruit 0.1 2.8 1.4 ACTA AGRIC SCAND SUPPL 22: 1980
Vitis vinifera Fruit 0.1 0.6 -0.7 ACTA AGRIC SCAND SUPPL 22: 1980
Prunus domestica Fruit 0.1 0.6 -0.7 ACTA AGRIC SCAND SUPPL 22: 1980
Pisum sativum Seed 0.1 1.0 -0.6 *
Musa x paradisiaca Fruit 0.1 0.4 -0.9 ACTA AGRIC SCAND SUPPL 22: 1980
Anethum graveolens Plant 0.1 5.3 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
Phaseolus vulgaris Fruit 0.1 2.0 0.6 ACTA AGRIC SCAND SUPPL 22: 1980
Capsicum annuum Fruit 0.05 1.0 -0.3 ACTA AGRIC SCAND SUPPL 22: 1980
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.