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Total Plants: 196
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Plant Low PPM High PPM StdDev *Reference
Salvia sp. Seed -- 2136.0 2.4 Phenolic Compounds in Food and Their Effects on Health, 67.
Artemisia dracunculus Leaf -- 38.0 2.4 *
Malus domestica Fruit 4.0 95.0 1.7 *
Allium sativum var. sativum Bulb 7.0 27.0 1.0 *
Citrus sinensis Pericarp 20.0 180.0 1.0 *
Solidago gigantea Plant -- 1040.0 0.9 *
Ajuga iva Plant -- 1000.0 0.8 Jim Duke's personal files.
Brassica oleracea var. capitata l. Leaf 4.0 20.0 0.7 *
Angelica sinensis Plant -- 940.0 0.7 Jim Duke's personal files.
Spinacia oleracea Leaf -- 16.0 0.4 *
Ananas comosus Plant 200.0 760.0 0.3 *
Brassica oleracea var. botrytis l. Leaf -- 13.0 0.1 *
Brassica oleracea var. italica Leaf -- 13.0 0.1 *
Brassica oleracea var. gemmifera Leaf -- 10.0 -0.2 *
Arachis hypogaea Seed -- 45.0 -0.4 *
Citrus limon Fruit 14.0 40.0 -0.4 *
Triticum aestivum Seed 15.0 32.0 -0.4 *
Zea mays Seed 6.0 27.0 -0.4 *
Glycine max Seed 1.0 4.0 -0.4 *
Juglans regia Seed 0.4 1.0 -0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.