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Plant Low PPM High PPM StdDev *Reference
Aleurites moluccana Seed 570000.0 690000.0 2.2 *
Aleurites fordii Seed 300000.0 600000.0 1.8 *
Aleurites fordii Fruit 140000.0 200000.0 0.9 *
Alisma plantago-aquatica Rhizome -- 42000.0 -0.1 *
Alliaria petiolata Seed -- 220000.0 -0.2 *
Allium cepa Bulb 1000.0 36079.0 1.0 *
Allium schoenoprasum Leaf 3000.0 89518.0 0.7 *
Allium sativum var. sativum Flower 2000.0 17000.0 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Allium ampeloprasum Flower 5000.0 30000.0 -0.4 *
Allium sativum var. sativum Shoot 3000.0 13000.0 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Allium ampeloprasum Root 3000.0 22000.0 -0.0 *
Allium sativum var. sativum Bulb 2000.0 12000.0 -1.0 *
Allium sativum var. sativum Leaf 5000.0 37000.0 -0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Allium ampeloprasum Leaf 3000.0 47000.0 -0.2 *
Allium cepa Leaf 6000.0 77000.0 0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Allium sativum var. sativum Root 3330.0 9000.0 -0.5 *
Alocasia macrorrhiza Root 1000.0 19000.0 -0.1 *
Alocasia macrorrhiza Leaf 1000.0 63000.0 0.1 *
Aloe spp. Leaf 40.0 8000.0 -1.0 *
Aloe vera Leaf -- 8000.0 -1.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.