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Total Plants: 193
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Plant Low PPM High PPM StdDev *Reference
Ocimum kilimandscharicum Flower -- 35.0 -0.4 Charles, D.J., and Simon, J.E. 1992. Essential Oil Constituents of Ocimum killimandscharicum Guerke. J. Ess. Oil Res., 4: 125-128.
Juglans regia Leaf 10.0 30.0 -0.8 *
Thymus capitatus Shoot -- 21.0 -0.5 Biondi, D., Cianci, P., Geraci, C. and Ruberto, G. 1993. Antimicrobial Activity and Chemical Composition of Essential Oils from Sicilian Aromatic Plants. Flav. & Frag. J. 8: 331-7.
Myrtus communis Shoot 1.0 15.0 -0.5 *
Micromeria congesta Leaf 5.0 15.0 -0.8 Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
Ocimum basilicum Plant -- 14.0 -0.6 *
Jasminum officinale Flower 3.0 10.0 -0.4 *
Lavandula latifolia Plant -- 9.0 -0.6 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Calamintha nepeta Shoot -- 8.0 -0.5 Kirimer, N., Baser, K.H.C., Ozek, T. and Kurkcuoglo, M. 1992. Composition of the Essential Oil of Calamintha nepeta subsp. glandulosa. J. Ess. Oil Res. 4:189-190
Thymus funkii Shoot -- 5.0 -0.5 Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383.
Hyacinthus orientalis Flower 0.32 4.6 -0.4 *
Rosa gallica Flower 2.0 4.0 -0.4 *
Ephedra sinica Shoot -- 4.0 -0.5 *
Glycyrrhiza glabra Root -- 1.0 *
Elsholtzia blanda Shoot -- 0.9 -0.5 Bestman, H.J., Rauscher, J., Vostrowsky O., Pant, A.K., Dev. V., Perihar, R. and Mathela, C.S. 1992. Constituents of the Essential Oil of Elsholtsia blanda Benth. (Labiatae). J. Ess. Oils Res. 4: 121-124
Rosmarinus officinalis Shoot -- 0.5 -0.5 Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
Thymus cilicicus Shoot -- 0.1 -0.5 Tumen, G., Koyuncu, M., Kirimer, N., and Baser, K.H.C. 1994. Composition of the Essential Oil of Thymus cilicicus Boiss. & Bal. J. Ess. Oil Res. 6: 97-8.
Vaccinium corymbosum Fruit -- 0.02 -0.7 *
Vaccinium myrtillus Fruit Juice -- 0.01 *
Morinda citrifolia Fruit -- 0.01 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.