| Satureja cuneifolia |
Shoot | -- |
255.0 |
2.2 |
Tumen, G. 1991. The Volatile Constituents of Satureja cuneifolia. J. Ess. Oil Res., 3: 365-366.
|
| Psidium guajava |
Fruit | -- |
258000.0 |
1.0 |
*
|
| Citrus sinensis |
Fruit Juice | 64.0 |
900.0 |
1.0 |
*
|
| Origanum minutiflorum |
Shoot | 0.1 |
7.0 |
-0.4 |
Baser, K.H.C., Tumen, G., Sezik, E. 1991. The Essential Oil of Origanum minutiflorum O. Schwarz and P.H. Davis. J. Ess. Oil Res. 3: 445-446.
|
| Ephedra sinica |
Shoot | -- |
2.0 |
-0.4 |
*
|
| Nepeta racemosa |
Shoot | -- |
1.0 |
-0.5 |
Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
|
| Nepeta racemosa |
Shoot | -- |
1.0 |
-0.5 |
Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
|
| Micromeria myrtifolia |
Shoot | -- |
0.1 |
-0.5 |
Ozek, T., Kirimer, N., and Baser, K.H.C. 1992. Composition of the Essential Oil of Micromeria myrtifolia Boiss. et Hohen. J. Ess. Oil Res., 4: 79-80.
|
| Citrus reticulata |
Fruit | -- |
183.0 |
-1.0 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Citrus mitis |
Fruit Juice | -- |
11.0 |
-1.0 |
*
|
| Glycine max |
Plant | -- |
-- |
|
*
|
| Cucumis melo |
Petiole | -- |
-- |
|
*
|
| Petroselinum crispum |
Leaf | -- |
-- |
|
*
|
| Nicotiana tabacum |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Annona muricata |
Plant | -- |
-- |
|
*
|
| Citrus aurantium |
Plant | -- |
-- |
|
*
|
| Petroselinum crispum |
Plant | -- |
-- |
|
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Zea mays |
Silk Stigma Style | -- |
-- |
|
*
|
| Panax ginseng |
Shoot | -- |
-- |
|
*
|
| Telosma cordata |
Flower | -- |
3283.0 |
|
K. Furukawa, T. Arai, S. Hashimoto, (1993); Volatile components of Telosma cordata Merrill flowers, Flavour Fragr. J., Vol 8, 221-223.
|