| Persea americana |
Leaf | 4750.0 |
29450.0 |
2.1 |
*
|
| Tagetes filifolia |
Plant | 3000.0 |
950000.0 |
1.4 |
Youngken Jr, H. W., Tashiro, J. T. 1970. Survey of Plants for Antimalarial Activity. U. S. Army Med. Res. Develop. Command Rept. (Dept. Pharmacognosy Coll. Pharm. Univ. Rhode Island Kingston RI 02881, USA.
|
| Artemisia dracunculus |
Shoot | 100.0 |
8100.0 |
1.4 |
*
|
| Artemisia dracunculus |
Seed Essent. Oil | -- |
650000.0 |
1.2 |
*
|
| Ocimum basilicum |
Leaf Essent. Oil | 7500.0 |
900000.0 |
1.0 |
*
|
| Agastache foeniculum |
Essential Oil | 820000.0 |
930000.0 |
0.9 |
Jim Duke's personal files.
|
| Agastache rugosa |
Essential Oil | -- |
895000.0 |
0.8 |
Jim Duke's personal files.
|
| Ocimum basilicum |
Essential Oil | 300.0 |
872100.0 |
0.7 |
*
|
| Pimpinella anisum |
Essential Oil | -- |
815000.0 |
0.6 |
*
|
| Artemisia dracunculus |
Essential Oil | 100000.0 |
776300.0 |
0.4 |
*
|
| Artemisia dracunculus |
Leaf Essent. Oil | -- |
690000.0 |
0.3 |
*
|
| Pimenta racemosa |
Leaf | 18.0 |
10745.0 |
0.2 |
*
|
| Foeniculum vulgare |
Seed Essent. Oil | 30000.0 |
344000.0 |
-0.0 |
Jim Duke's personal files.
|
| Tagetes filifolia |
Essential Oil | 350000.0 |
612600.0 |
-0.0 |
Abburraa, R. E., et al. 1990. Study of the Essential Oil of Tagetes filifolia (Asteraceae) as Potential Producer of Estragole and Anethole. An Asoc Quim Argent 78 3: 153-156. Fac Cience Exactas Fis Nat Univ Nac Cordoba Cordoba, Argentina.
|
| Limonia acidissima |
Leaf | -- |
6570.0 |
-0.2 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
| Piper betel |
Leaf | -- |
6130.0 |
-0.3 |
*
|
| Tagetes lucida |
Shoot | -- |
2035.0 |
-0.4 |
Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52.
|
| Ocimum basilicum |
Plant | 35.0 |
9000.0 |
-0.7 |
*
|
| Origanum vulgare |
Plant | 210.0 |
1400.0 |
-0.7 |
*
|
| Hyssopus officinalis |
Leaf | 1.0 |
80.0 |
-0.9 |
Flavour and Fragrance Journal, 6: 69.
|