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Total Plants: 413
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Plant Low PPM High PPM StdDev *Reference
Scutellaria baicalensis Root 13.0 18.0 0.7 *
Scrophularia buergeriana Root 5.0 6.0 -0.6 *
Schizonepeta tenuifolia Plant -- 23.0 1.0 *
Schisandra chinensis Fruit 5.0 11.0 -0.1 *
Satureja hortensis Leaf 8.0 9.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Satureja montana Leaf 8.0 9.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Sassafras albidum Stem 0.2 56.0 -0.2 *
Sassafras albidum Leaf 1.6 102.0 2.0 *
Santalum acuminatum Fruit 2.0 9.0 -0.3 *
Salvia officinalis Leaf 7.0 8.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Salvia miltiorrhiza Root -- 8.0 -0.4 Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
Rumex acetosa Leaf 3.0 30.0 0.1 *
Rubus chingii Fruit -- 12.0 -0.1 *
Rubus chamaemorus Fruit 0.7 5.6 -0.6 *
Rubus idaeus Fruit 0.7 6.0 -0.5 Revised USDA data received 1993.
Rubia cordifolia Root -- 15.0 0.4 *
Rosmarinus officinalis Plant 5.0 6.0 -0.9 USDA's Ag Handbook 8 and sequelae)
Rosmarinus officinalis Leaf 3.0 19.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Rosa laevigata Fruit 8.0 9.0 -0.3 *
Rosa canina Fruit 1.8 36.0 1.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.