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Total Plants: 413
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Plant Low PPM High PPM StdDev *Reference
Brassica nigra Leaf 0.58 11.2 -0.5 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit 0.5 20.0 0.6 *
Ribes rubrum Fruit 0.5 7.0 -0.5 *
Dioscorea alata Root 0.5 10.7 -0.1 *
Vaccinium macrocarpon Fruit 0.5 4.7 -0.6 USDA's Ag Handbook 8 and sequelae)
Vaccinium corymbosum Fruit 0.5 4.0 -0.7 *
Solanum tuberosum Tuber 0.48 14.0 0.3 *
Pyrus communis Fruit 0.45 11.1 -0.1 *
Citrus sinensis Fruit 0.44 5.5 -0.6 *
Brassica rapa Root 0.4 4.0 -0.9 *
Fragaria spp Fruit 0.4 17.0 0.3 USDA's Ag Handbook 8 and sequelae)
Ribes uva-crispa Fruit 0.4 6.0 -0.5 *
Lycopersicon esculentum Fruit 0.4 100.0 6.8 *
Apium graveolens Pt 0.4 7.0 1.0 USDA's Ag Handbook 8 and sequelae)
Cucumis melo Fruit 0.4 7.7 -0.4 *
Lactuca sativa Leaf 0.36 29.0 0.0 *
Prunus domestica Fruit 0.33 34.0 1.6 *
Nyssa sylvatica Stem 0.3 31.0 -0.5 *
Raphanus sativus Root 0.3 8.0 -0.4 *
Brassica oleracea var. capitata l. Leaf 0.3 87.0 1.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.