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Total Plants: 413
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Plant Low PPM High PPM StdDev *Reference
Murraya sp Fruit 0.76 6.0 -0.5 *
Musa x paradisiaca Fruit 0.76 6.0 -0.5 *
Vaccinium vitis-idaea Fruit 0.7 5.2 -0.6 *
Rubus chamaemorus Fruit 0.7 5.6 -0.6 *
Vitis vinifera Fruit 0.7 11.6 -0.1 *
Vaccinium myrtillus Fruit 0.7 6.3 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Alocasia macrorrhiza Root 0.7 2.4 -1.0 *
Apium graveolens Root 0.7 11.0 -0.1 ACTA AGRIC SCAND SUPPL 22: 1980
Rubus idaeus Fruit 0.7 6.0 -0.5 Revised USDA data received 1993.
Cucurbita spp Fruit 0.7 12.0 -0.1 *
Brassica oleracea var. botrytis l. Leaf 0.68 52.0 0.7 *
Brassica oleracea var. italica Leaf 0.68 52.0 0.7 *
Phaseolus vulgaris Fruit 0.62 45.0 2.5 *
Phoenix dactylifera Seed 0.6 2.0 -1.2 Abstract (See species file)
Rhus glabra Stem 0.6 20.0 -0.5 *
Liquidambar styraciflua Stem 0.6 360.0 2.4 *
Beta vulgaris Root 0.6 17.0 0.6 *
Ribes nigrum Fruit 0.6 7.0 -0.5 *
Solanum melongena Fruit 0.6 20.0 0.6 *
Ficus carica Fruit 0.6 3.6 -0.7 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.