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Total Plants: 413
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Plant Low PPM High PPM StdDev *Reference
Amaranthus sp. Leaf 1.0 19.0 -0.2 *
Asparagus officinalis Shoot 1.0 24.0 -0.2 *
Allium schoenoprasum Leaf 1.0 24.0 -0.1 Revised USDA data received 1993.
Mentha spicata Plant 1.0 17.0 0.3 *
Armoracia rusticana Root 1.0 9.0 -0.3 *
Citrus aurantiifolia Fruit 1.0 6.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Prunus armeniaca Seed 1.0 16.0 0.1 *
Brassica oleracea var. gemmifera Leaf 1.0 5.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Ananas comosus Fruit 1.0 8.8 -0.3 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 1.0 16.8 -0.3 *
Diospyros virginiana Leaf 1.0 7.5 -0.6 *
Cyrtosperma chamissonis Root 0.9 4.4 -0.8 *
Carya glabra Shoot 0.9 55.0 1.6 *
Pastinaca sativa Root 0.8 12.0 0.0 *
Pinus echinata Shoot 0.8 2.1 -1.4 *
Prunus serotina Leaf 0.8 29.0 0.0 *
Sorbus aucubaria Fruit 0.8 4.0 -0.7 *
Artocarpus altilis Fruit 0.8 7.5 -0.4 *
Juniperus virginiana Shoot 0.8 17.6 -0.5 *
Rhus copallina Leaf 0.8 19.0 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.