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Total Plants: 413
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Plant Low PPM High PPM StdDev *Reference
Cimicifuga dahurica Rhizome -- 8.0 -0.6 *
Cinnamomum sieboldii Bark -- 7.0 0.1 *
Cinnamomum verum Bark 4.9 9.0 1.3 *
Cinnamomum burmannii Bark -- 5.0 -1.1 *
Cinnamomum sieboldii Root Bark -- 9.0 -0.2 *
Cinnamomum aromaticum Bark 2.0 10.0 1.9 *
Cinnamomum verum Leaf -- 10.9 -0.5 *
Cistanche salsa Plant -- 8.0 -0.7 *
Citrullus lanatus Fruit -- 4.0 -0.7 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Citrus reticulata Fruit -- 4.8 -0.6 *
Citrus paradisi Fruit -- 7.7 -0.4 *
Citrus medica Fruit -- 9.0 -0.3 *
Citrus aurantium Fruit 4.0 10.0 -0.2 Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
Citrus sinensis Fruit 0.44 5.5 -0.6 *
Citrus aurantiifolia Fruit 1.0 6.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Cnidium officinale Rhizome -- 9.0 -0.3 *
Cocos nucifera Seed 3.2 33.0 1.6 *
Coix lacryma-jobi Seed -- 5.0 -0.9 Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
Colocasia esculenta Root 1.6 8.0 -0.4 *
Colocasia esculenta Leaf -- 1.5 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.