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Total Plants: 413
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Plant Low PPM High PPM StdDev *Reference
Symphoricarpos orbiculatus Stem 3.8 132.0 0.4 *
Lens culinaris Sprout Seedling 3.3 12.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Cocos nucifera Seed 3.2 33.0 1.6 *
Paeonia lactiflora Root 3.0 6.0 -0.6 *
Mentha x piperita Plant 3.0 15.0 0.1 *
Brassica oleracea var. sabellica l. Leaf 3.0 20.0 -0.2 *
Rumex acetosa Leaf 3.0 30.0 0.1 *
Ophiopogon japonicus Tuber 3.0 4.0 -1.1 *
Syzygium aromaticum Flower 3.0 9.0 -0.8 *
Taraxacum officinale Root 3.0 28.0 1.8 *
Phaseolus lunatus Seed 3.0 15.0 0.0 *
Phyllanthus emblica Fruit 3.0 14.0 0.1 *
Juglans regia Seed 3.0 15.0 0.0 *
Syzygium aromaticum Fruit 3.0 9.0 -0.3 *
Zingiber officinale Rhizome 3.0 16.0 1.2 *
Zingiber officinale Root 3.0 16.0 0.5 *
Rosmarinus officinalis Leaf 3.0 19.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Ginkgo biloba Seed 3.0 6.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Brassica pekinensis Leaf 2.85 3.15 -0.7 *
Liquidambar styraciflua Leaf 2.8 164.0 3.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.