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Total Plants: 241
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Plant Low PPM High PPM StdDev *Reference
Cinnamomum verum Leaf -- 1.1 -0.3 *
Cinnamomum verum Bark -- 0.6 -0.5 *
Citrus paradisi Fruit 0.005 0.22 -0.5 *
Citrus sinensis Fruit 0.001 0.055 -0.5 *
Citrus reticulata Fruit -- 0.005 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Cnicus benedictus Plant 0.5 3.8 -0.4 *
Cocos nucifera Seed -- 0.2 -0.2 Furr, A.K., et al. 1979
Coriandrum sativum Fruit -- 0.9 -0.4 *
Corylus avellana Seed 0.08 0.3 -0.2 *
Crataegus rhipidophylla Fruit -- 20.0 1.9 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Crataegus laevigata Fruit 0.6 2.0 -0.3 *
Cucumis sativus Fruit -- 0.14 -0.5 *
Cucumis melo Fruit 0.087 0.11 -0.5 *
Cucurbita pepo Seed -- 143.0 6.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cuminum cyminum Fruit -- 2.2 -0.3 *
Cuminum cyminum Seed -- 2.2 -0.1 *
Curcuma longa Plant 0.5 1.5 -0.4 *
Curcuma longa Rhizome -- 1.0 -1.0 *
Cymbopogon citratus Plant -- 48.0 1.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cypripedium pubescens Root -- 9.0 -0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.