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Total Plants: 241
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Plant Low PPM High PPM StdDev *Reference
Brassica oleracea var. capitata l. Leaf 0.001 2.9 -0.3 *
Bupleurum chinense Root -- -- *
Capsicum frutescens Fruit 0.5 0.8 -0.4 *
Capsicum annuum Fruit 4.0 15.1 1.3 *
Carica papaya Fruit 2.0 14.0 1.2 *
Carthamus tinctorius Flower 0.4 2.6 -0.4 *
Carum carvi Seed -- 1.0 -0.2 *
Carum carvi Fruit -- 1.0 -0.4 *
Carya illinoensis Seed -- 0.4 -0.2 *
Carya glabra Shoot -- 16.5 1.4 *
Carya ovata Shoot -- 13.5 1.0 *
Carya ovata Seed -- 0.2 -0.2 *
Caulophyllum thalictroides Root 0.4 3.6 -0.5 *
Centella asiatica Leaf 0.8 7.3 -0.3 *
Chamaemelum nobile Flower -- 58.0 2.6 *
Chondrus crispus Plant -- 70.0 1.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chrysanthemum parthenium Plant -- -- *
Chrysanthemum parthenium Leaf -- -- *
Cichorium endivia Leaf 0.2 0.24 -0.3 *
Cimicifuga racemosa Root 1.0 3.8 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.