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Total Plants: 241
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Plant Low PPM High PPM StdDev *Reference
Ribes nigrum Fruit 0.002 0.027 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Rosa canina Fruit 0.4 2.3 -0.3 *
Rubus chamaemorus Fruit 0.003 0.125 -0.5 *
Rubus idaeus Leaf 0.6 3.4 -0.3 *
Rumex crispus Root 1.0 3.5 -0.5 *
Ruscus aculeatus Root 4.0 12.8 -0.3 *
Salix alba Bark 1.6 9.8 -0.2 *
Salvia officinalis Leaf -- -- *
Sassafras albidum Stem -- 0.56 -0.7 *
Schisandra chinensis Fruit 2.0 10.4 0.7 *
Scutellaria lateriflora Plant 0.2 1.1 -0.4 *
Senna alexandrina Leaf 0.6 2.7 -0.3 *
Serenoa repens Fruit 0.6 5.0 0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Sesamum indicum Seed -- 0.3 -0.2 *
Silybum marianum Leaf 1.0 4.1 -0.3 *
Silybum marianum Plant -- 4.1 -0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Simmondsia chinensis Seed -- 0.7 -0.2 *
Sinapis alba Seed -- 1.1 -0.2 *
Smilax spp Root 3.0 14.2 -0.2 *
Smilax officinalis Root 3.0 14.2 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.