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Total Plants: 241
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Plant Low PPM High PPM StdDev *Reference
Panax ginseng Root 0.7 3.1 -0.5 *
Papaver somniferum Seed -- 0.4 -0.2 *
Parthenium integrifolium Root -- -- *
Passiflora incarnata Flower 1.0 10.0 -0.0 *
Pastinaca sativa Root -- -- *
Petroselinum crispum Plant 0.4 4.7 -0.3 *
Phaseolus vulgaris Fruit -- 10.5 0.7 *
Phaseolus acutifolius Seed 0.4 0.63 -0.2 *
Phaseolus lunatus Seed -- 1.0 -0.2 *
Phaseolus vulgaris Seed 0.034 1.05 -0.2 *
Phaseolus coccineus Seed -- 0.54 -0.2 *
Pimenta dioica Plant -- 0.05 -0.5 *
Pinus echinata Shoot 0.03 1.26 -0.8 *
Piper nigrum Fruit 0.3 0.4 -0.5 *
Pistacia vera Seed -- 0.2 -0.2 *
Pisum sativum Plant -- 0.15 -0.5 *
Pisum sativum Seed 0.002 0.24 -0.2 *
Plantago major Seed 0.8 2.5 -0.1 *
Plantago psyllium Seed 0.6 2.5 -0.1 *
Polygonum multiflorum Root -- 145.0 2.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.