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Total Plants: 241
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Plant Low PPM High PPM StdDev *Reference
Gentiana lutea Root 0.3 1.4 -0.5 *
Ginkgo biloba Leaf -- -- *
Glycine max Seed -- 0.78 -0.2 *
Glycyrrhiza glabra Root 2.0 10.1 -0.3 *
Gymnema sylvestre Leaf -- -- *
Harpagophytum procumbens Root 3.0 14.5 -0.2 *
Hibiscus sabdariffa Flower 0.6 5.0 -0.3 *
Hordeum vulgare Stem -- 49.0 1.4 *
Humulus lupulus Fruit -- 2.4 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Humulus lupulus Flower 0.5 2.4 -0.4 *
Hydrangea arborescens Root 1.3 3.8 -0.5 *
Hydrastis canadensis Root 4.2 15.3 -0.2 *
Inula helenium Root 0.4 1.8 -0.5 *
Juglans nigra Fruit -- 36.0 3.8 *
Juglans cinerea Seed -- 0.2 -0.2 *
Juglans nigra Pericarp 0.4 3.6 *
Juglans nigra Seed -- 0.3 -0.2 Furr, A.K., et al. 1979
Juniperus virginiana Shoot -- 1.32 -0.7 *
Juniperus communis Fruit 4.0 12.3 1.0 *
Lactuca sativa Leaf 0.002 0.87 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.