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Total Plants: 241
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Plant Low PPM High PPM StdDev *Reference
Cucurbita pepo Seed -- 143.0 6.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Nyssa sylvatica Leaf -- 910.0 5.1 *
Rhodymenia palmata Plant -- 150.0 4.4 *
Juglans nigra Fruit -- 36.0 3.8 *
Foeniculum vulgare Fruit 1.0 31.0 3.2 *
Viburnum opulus Bark -- 115.0 3.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Echinacea spp Root -- 148.0 2.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Dioscorea sp. Root -- 147.0 2.6 *
Chamaemelum nobile Flower -- 58.0 2.6 *
Polygonum multiflorum Root -- 145.0 2.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Symphytum officinale Root -- 129.0 2.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Nyssa sylvatica Stem -- 66.0 2.2 *
Amorphophallus konjac Root -- 125.0 2.2 *
Crataegus rhipidophylla Fruit -- 20.0 1.9 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chondrus crispus Plant -- 70.0 1.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Diospyros virginiana Stem -- 54.0 1.7 *
Hordeum vulgare Stem -- 49.0 1.4 *
Carya glabra Shoot -- 16.5 1.4 *
Capsicum annuum Fruit 4.0 15.1 1.3 *
Carica papaya Fruit 2.0 14.0 1.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.