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Total Plants: 241
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Plant Low PPM High PPM StdDev *Reference
Acacia catechu Plant -- -- *
Achillea millefolium Plant 0.6 3.1 -0.4 *
Actaea racemosa Root -- 3.8 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Agathosma betulina Leaf -- 87.0 0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Allium cepa Bulb 0.001 0.2 -1.0 *
Allium sativum var. sativum Bulb 0.5 2.5 1.0 *
Allium cepa Seed -- 2.5 -0.1 *
Allium sativum var. sativum Root 3.7 10.0 -0.3 *
Aloe spp. Leaf -- -- *
Aloe vera Leaf -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Althaea officinalis Root 0.4 3.3 -0.5 *
Amorphophallus konjac Root -- 125.0 2.2 *
Anacardium occidentale Seed -- 0.1 -0.2 *
Anethum graveolens Plant 0.002 0.29 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Angelica sinensis Root 3.3 15.1 -0.2 *
Apium graveolens Fruit 0.4 2.0 -0.3 *
Apium graveolens Root -- 0.005 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Apium graveolens Seed 0.4 2.0 -0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Arachis hypogaea Seed 0.02 0.08 -0.2 *
Arctium lappa Root 3.0 12.0 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.