Salvia sclarea |
Plant | 75.0 |
920.0 |
-0.7 |
Flavour and Fragrance Journal, 6: 154.
|
Salvia officinalis |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
Sassafras albidum |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
Satureja obovata |
Shoot | 60.0 |
110.0 |
-1.0 |
Fitoterapia No.60: 277.
|
Schisandra chinensis |
Essential Oil | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
Skimmia arborescens |
Leaf | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Stachytarpheta cayennensis |
Plant | -- |
-- |
|
*
|
Tagetes filifolia |
Essential Oil | -- |
-- |
|
Fester, G. A., Gargallo, M. A., Martinuzzi, E. A. 1947. Some Volatile Essential Oils From San Luis y Cordoba. An Soc Cient Argent 144: 457-471. Fac Quim Ind + Agr Santa Fe Argentina
|
Tagetes minuta |
Essential Oil | -- |
-- |
|
*
|
Tagetes minuta |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
Thymus vulgaris |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
Thymus serpyllum |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
Urtica dioica |
Plant | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
Verbena officinalis |
Plant | -- |
-- |
|
*
|
Zanthoxylum alatum |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Zingiber officinale |
Root | -- |
13500.0 |
|
*
|
Zingiber officinale |
Rhizome | -- |
13500.0 |
|
*
|
Zingiber officinale |
Rhizome Essent. Oil | -- |
130000.0 |
|
*
|