| Hyssopus officinalis |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
50.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Flower | 0.6 |
6.0 |
|
*
|
| Hyssopus officinalis |
Shoot | -- |
100.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
10.0 |
-0.5 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Illicium verum |
Fruit | -- |
100.0 |
|
*
|
| Lantana camara |
Shoot | -- |
1.0 |
-0.5 |
*
|
| Mentha aquatica |
Shoot | -- |
2.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
|
| Mentha aquatica |
Shoot | -- |
8.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
|
| Mentha aquatica |
Shoot | -- |
5.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
|
| Mentha aquatica |
Shoot | -- |
5.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
|
| Mentha aquatica |
Shoot | -- |
8.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
|
| Micromeria varia |
Shoot | -- |
-- |
-0.6 |
*
|
| Micromeria varia |
Shoot | -- |
-- |
-0.6 |
Pedro, L.G., et al. 1995. Composition of the Essential oil of Micromeria varia Benth. ssp. thymoides (Sol. ex Lowe) Perez var. thymoides, and endemic species of the Madeira Archipelago. flav. & Fragr. J. 10(3): 199-202.
|
| Micromeria fruticosa |
Leaf | -- |
120.0 |
-0.7 |
Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
|
| Ocimum suave |
Shoot | -- |
540.0 |
3.0 |
J. Nat. Prod. 44: 308.
|
| Origanum vulgare |
Shoot Essent. Oil | -- |
270000.0 |
|
*
|
| Pastinaca sativa |
Root | -- |
-- |
|
*
|
| Perilla frutescens |
Shoot Essent. Oil | -- |
-- |
|
Nguyen, X. D., La, D. M., Lu'u, D. C., Leclercq, P. A. 1995. Essential Oil Constituents from the Aerial Parts of Perilla frutescens (L.) Britton. J. Essent. Oil Res., 7(4): 429-432.
|
| Petroselinum crispum |
Plant | -- |
-- |
|
*
|