| Salvia sclarea |
Plant | 2.4 |
24.0 |
1.0 |
Flavour and Fragrance Journal, 6: 154.
|
| Hyssopus officinalis |
Flower | 0.6 |
6.0 |
|
*
|
| Hyssopus officinalis |
Leaf | 0.1 |
720.0 |
1.4 |
*
|
| Satureja cuneifolia |
Shoot | -- |
525.0 |
2.9 |
Tumen, G. 1991. The Volatile Constituents of Satureja cuneifolia. J. Ess. Oil Res., 3: 365-366.
|
| Camellia sinensis |
Leaf | -- |
-- |
|
*
|
| Ravensara aromatica |
Leaf | -- |
120.0 |
-0.7 |
*
|
| Angelica sinensis |
Root Essent. Oil | -- |
121800.0 |
|
Jim Duke's personal files.
|
| Agathosma betulina |
Leaf Essent. Oil | -- |
-- |
|
*
|
| Psidium guajava |
Pericarp Essent. Oil | -- |
-- |
|
*
|
| Alpinia galanga |
Rhizome Essent. Oil | -- |
20500.0 |
|
*
|
| Alpinia galanga |
Leaf Essent. Oil | -- |
20500.0 |
|
*
|
| Tagetes filifolia |
Leaf Essent. Oil | -- |
-- |
|
Zygadlo, J. S., Guzman, C. A., Grosso, N. R. 1994. Antifungal Properties of the Leaf Oils of Tagetes Minuta L. and T. filifolia Lag. J. Essent. Oil Res. 6 6: 617-621. Cat Quim Org Fac Cien Exact Univ Nacion Cordoba Cordoba 5000 Argentina.
|
| Pinus sylvestris |
Leaf | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
| Pimenta dioica |
Leaf Essent. Oil | -- |
-- |
|
*
|
| Hyssopus officinalis |
Shoot | -- |
200.0 |
0.7 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
50.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
110.0 |
0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
10.0 |
-0.5 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Pastinaca sativa |
Root | -- |
-- |
|
*
|
| Hyssopus officinalis |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|