| Acinos alpinus |
Shoot | -- |
4.0 |
-0.5 |
Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
|
| Acinos alpinus |
Shoot | -- |
4.0 |
-0.5 |
Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
|
| Agathosma betulina |
Leaf Essent. Oil | -- |
-- |
|
*
|
| Alpinia galanga |
Leaf Essent. Oil | -- |
20500.0 |
|
*
|
| Alpinia galanga |
Rhizome Essent. Oil | -- |
20500.0 |
|
*
|
| Angelica sinensis |
Root Essent. Oil | -- |
121800.0 |
|
Jim Duke's personal files.
|
| Apium graveolens |
Seed Essent. Oil | -- |
-- |
|
*
|
| Artemisia dracunculus |
Essential Oil | -- |
-- |
|
*
|
| Artemisia dracunculus |
Leaf | -- |
-- |
|
*
|
| Boswellia sacra |
Resin Essent. Oil | -- |
2000.0 |
|
Abdel Wahab, S. M., Aboutabl, E. A., El-Zalabani, S. M., Fouad, H. A., De Pooter, H. L., El-Fallaha, B. 1987. The Essential Oil of Olibanum. Plant Med. 53 (4): 382-384.
|
| Camellia sinensis |
Leaf | -- |
-- |
|
*
|
| Carum carvi |
Seed | -- |
-- |
|
*
|
| Hedychium flavum |
Shoot | -- |
10.0 |
-0.5 |
*
|
| Hesperis matronalis |
Flower | -- |
-- |
|
Nielsen, J. K., Jakobsen, H. B., Friis, P., Hansen, K., Moller, J., Olsen, C. E. 1995. Asynchronous Rhythmus in the Emission of Volatiles from Hesperis matronalis Flowers. Phytochemistry, 38(4): 847-851.
|
| Hyssopus officinalis |
Shoot | -- |
200.0 |
0.7 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
10.0 |
-0.5 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
110.0 |
0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Leaf | 0.1 |
720.0 |
1.4 |
*
|
| Hyssopus officinalis |
Shoot | -- |
80.0 |
-0.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
50.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Flower | 0.6 |
6.0 |
|
*
|
| Hyssopus officinalis |
Shoot | -- |
100.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
10.0 |
-0.5 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
200.0 |
0.7 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Illicium verum |
Fruit | -- |
100.0 |
|
*
|
| Lantana camara |
Shoot | -- |
1.0 |
-0.5 |
*
|
| Mentha aquatica |
Shoot | -- |
5.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
|
| Mentha aquatica |
Shoot | -- |
5.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
|
| Mentha aquatica |
Shoot | -- |
8.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
|
| Mentha aquatica |
Shoot | -- |
2.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
|
| Mentha aquatica |
Shoot | -- |
8.0 |
-0.5 |
Umemoto, K., Arai, T., Nii, H. and Furukawa, K. 1993. A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components. Nippon Nogeikagaku Kaishi 67(10): 1417-1419.
|
| Micromeria varia |
Shoot | -- |
-- |
-0.6 |
*
|
| Micromeria varia |
Shoot | -- |
-- |
-0.6 |
Pedro, L.G., et al. 1995. Composition of the Essential oil of Micromeria varia Benth. ssp. thymoides (Sol. ex Lowe) Perez var. thymoides, and endemic species of the Madeira Archipelago. flav. & Fragr. J. 10(3): 199-202.
|
| Micromeria fruticosa |
Leaf | -- |
120.0 |
-0.7 |
Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
|
| Ocimum suave |
Shoot | -- |
540.0 |
3.0 |
J. Nat. Prod. 44: 308.
|
| Origanum vulgare |
Shoot Essent. Oil | -- |
270000.0 |
|
*
|
| Pastinaca sativa |
Root | -- |
-- |
|
*
|
| Perilla frutescens |
Shoot Essent. Oil | -- |
-- |
|
Nguyen, X. D., La, D. M., Lu'u, D. C., Leclercq, P. A. 1995. Essential Oil Constituents from the Aerial Parts of Perilla frutescens (L.) Britton. J. Essent. Oil Res., 7(4): 429-432.
|
| Petroselinum crispum |
Plant | -- |
-- |
|
*
|
| Petroselinum crispum |
Leaf | -- |
-- |
|
*
|
| Pimenta dioica |
Leaf Essent. Oil | -- |
-- |
|
*
|
| Pinus sylvestris |
Leaf | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
| Psidium guajava |
Pericarp Essent. Oil | -- |
-- |
|
*
|
| Ravensara aromatica |
Leaf | -- |
120.0 |
-0.7 |
*
|
| Ribes nigrum |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Rosmarinus officinalis |
Shoot | -- |
6.0 |
-0.5 |
Tucker, A. O. and Maciarello, M. J. 1998. The essential oils of some rosemary cultivars. Flavor and Fragrance Journal, 1: 137-142. 1986.
|
| Salvia officinalis |
Leaf Essent. Oil | -- |
-- |
|
*
|
| Salvia sclarea |
Plant | 2.4 |
24.0 |
1.0 |
Flavour and Fragrance Journal, 6: 154.
|
| Satureja cuneifolia |
Shoot | -- |
525.0 |
2.9 |
Tumen, G. 1991. The Volatile Constituents of Satureja cuneifolia. J. Ess. Oil Res., 3: 365-366.
|
| Tagetes filifolia |
Leaf Essent. Oil | -- |
-- |
|
Zygadlo, J. S., Guzman, C. A., Grosso, N. R. 1994. Antifungal Properties of the Leaf Oils of Tagetes Minuta L. and T. filifolia Lag. J. Essent. Oil Res. 6 6: 617-621. Cat Quim Org Fac Cien Exact Univ Nacion Cordoba Cordoba 5000 Argentina.
|
| Thymus x citriodorus |
Plant | -- |
20.0 |
-1.0 |
Stahl-Biskup, E. and Holthuijzen, J. 1995. Essential oil and glycosidally bound volatiles of lemon-scented thyme, Thymus x citriodorus (Pers.) Schreb. Flav. & Fragr. J. 10: 225-229.
|
| Trifolium pratense |
Flower | -- |
-- |
|
*
|
| Trifolium pratense |
Leaf | -- |
-- |
|
*
|
| Trifolium pratense |
Fruit | -- |
-- |
|
*
|