| Origanum vulgare |
Shoot Essent. Oil | -- |
270000.0 |
|
*
|
| Angelica sinensis |
Root Essent. Oil | -- |
121800.0 |
|
Jim Duke's personal files.
|
| Alpinia galanga |
Rhizome Essent. Oil | -- |
20500.0 |
|
*
|
| Alpinia galanga |
Leaf Essent. Oil | -- |
20500.0 |
|
*
|
| Boswellia sacra |
Resin Essent. Oil | -- |
2000.0 |
|
Abdel Wahab, S. M., Aboutabl, E. A., El-Zalabani, S. M., Fouad, H. A., De Pooter, H. L., El-Fallaha, B. 1987. The Essential Oil of Olibanum. Plant Med. 53 (4): 382-384.
|
| Hyssopus officinalis |
Leaf | 0.1 |
720.0 |
1.4 |
*
|
| Ocimum suave |
Shoot | -- |
540.0 |
3.0 |
J. Nat. Prod. 44: 308.
|
| Satureja cuneifolia |
Shoot | -- |
525.0 |
2.9 |
Tumen, G. 1991. The Volatile Constituents of Satureja cuneifolia. J. Ess. Oil Res., 3: 365-366.
|
| Hyssopus officinalis |
Shoot | -- |
200.0 |
0.7 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
200.0 |
0.7 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Ravensara aromatica |
Leaf | -- |
120.0 |
-0.7 |
*
|
| Micromeria fruticosa |
Leaf | -- |
120.0 |
-0.7 |
Kirimer, N., Ozek, T., and Baser, K.H.C. 1991. Composition of the Essential Oil of Micromeria congesta. J. Ess. Oil Res., 3: 387-393.
|
| Hyssopus officinalis |
Shoot | -- |
110.0 |
0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
100.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Illicium verum |
Fruit | -- |
100.0 |
|
*
|
| Hyssopus officinalis |
Shoot | -- |
80.0 |
-0.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
50.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Salvia sclarea |
Plant | 2.4 |
24.0 |
1.0 |
Flavour and Fragrance Journal, 6: 154.
|
| Thymus x citriodorus |
Plant | -- |
20.0 |
-1.0 |
Stahl-Biskup, E. and Holthuijzen, J. 1995. Essential oil and glycosidally bound volatiles of lemon-scented thyme, Thymus x citriodorus (Pers.) Schreb. Flav. & Fragr. J. 10: 225-229.
|
| Hyssopus officinalis |
Shoot | -- |
10.0 |
-0.5 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|