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Total Plants: 55
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Plant Low PPM High PPM StdDev *Reference
Salvia sclarea Plant 2.4 24.0 1.0 Flavour and Fragrance Journal, 6: 154.
Hyssopus officinalis Flower 0.6 6.0 *
Hyssopus officinalis Leaf 0.1 720.0 1.4 *
Satureja cuneifolia Shoot -- 525.0 2.9 Tumen, G. 1991. The Volatile Constituents of Satureja cuneifolia. J. Ess. Oil Res., 3: 365-366.
Camellia sinensis Leaf -- -- *
Ravensara aromatica Leaf -- 120.0 -0.7 *
Angelica sinensis Root Essent. Oil -- 121800.0 Jim Duke's personal files.
Agathosma betulina Leaf Essent. Oil -- -- *
Psidium guajava Pericarp Essent. Oil -- -- *
Alpinia galanga Rhizome Essent. Oil -- 20500.0 *
Alpinia galanga Leaf Essent. Oil -- 20500.0 *
Tagetes filifolia Leaf Essent. Oil -- -- Zygadlo, J. S., Guzman, C. A., Grosso, N. R. 1994. Antifungal Properties of the Leaf Oils of Tagetes Minuta L. and T. filifolia Lag. J. Essent. Oil Res. 6 6: 617-621. Cat Quim Org Fac Cien Exact Univ Nacion Cordoba Cordoba 5000 Argentina.
Pinus sylvestris Leaf -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
Pimenta dioica Leaf Essent. Oil -- -- *
Hyssopus officinalis Shoot -- 200.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 50.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 110.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 10.0 -0.5 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Pastinaca sativa Root -- -- *
Hyssopus officinalis Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.