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Total Plants: 251
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Plant Low PPM High PPM StdDev *Reference
Brassica oleracea var. capitata l. Leaf 0.001 8.7 0.1 *
Bupleurum chinense Root -- -- *
Capsicum frutescens Fruit 3.0 3.5 -0.0 *
Capsicum annuum Fruit -- -- -0.5 *
Carica papaya Fruit 0.1 1.0 -0.4 *
Carthamus tinctorius Flower 0.4 3.1 0.1 *
Carum carvi Fruit -- 15.5 1.7 *
Carum carvi Seed -- 15.5 1.6 *
Carya illinoensis Seed -- 0.3 -0.6 *
Carya glabra Shoot 0.04 5.5 1.8 *
Carya ovata Shoot 0.05 2.7 0.1 *
Carya ovata Seed -- 1.6 -0.4 *
Caulophyllum thalictroides Root 0.1 1.2 -0.3 *
Centella asiatica Leaf 0.1 1.0 -0.6 *
Chamaemelum nobile Flower -- 6.0 1.5 *
Chondrus crispus Plant -- 12.0 0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chrysanthemum parthenium Leaf 0.3 1.7 -0.5 *
Chrysanthemum parthenium Plant -- 17.0 0.7 *
Cichorium endivia Leaf 0.3 0.48 -0.6 *
Cimicifuga racemosa Root 0.4 1.8 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.