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Total Plants: 251
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Plant Low PPM High PPM StdDev *Reference
Arctostaphylos uva-ursi Leaf 0.1 1.2 -0.5 *
Armoracia rusticana Root 0.6 3.5 0.1 *
Artemisia vulgaris Plant 11.0 22.0 1.2 Chem. & Pharm. Bull. 38: 2205.
Asparagus officinalis Shoot 0.135 0.7 -1.1 *
Asparagus officinalis Root 0.2 1.5 -0.3 *
Astragalus membranaceus Root 0.3 0.8 -0.4 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Avena sativa Plant 0.9 3.9 -0.5 *
Barosma betulina Leaf -- 29.0 1.8 *
Berberis vulgaris Root -- 1.2 -0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Berberis vulgaris Bark -- 1.2 -0.5 *
Bertholletia excelsa Seed -- 0.6 -0.6 Furr, A.K., et al. 1979
Beta vulgaris Root 0.001 0.33 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Boehmeria nivea Plant -- 16.0 0.6 *
Brassica rapa Seed -- 2.8 -0.3 *
Brassica oleracea var. botrytis l. Leaf 0.005 0.18 -0.6 *
Brassica oleracea var. botrytis l. Flower 0.001 0.125 -1.3 *
Brassica pekinensis Leaf 0.285 0.315 -0.6 *
Brassica napus var. napobrassica Root 0.005 0.1 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Brassica rapa Root 0.005 0.05 -0.5 *
Brassica oleracea var. italica Leaf 0.005 0.18 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.