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Total Plants: 251
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Plant Low PPM High PPM StdDev *Reference
Pinus echinata Shoot 0.08 1.26 -0.8 *
Piper nigrum Fruit 3.0 3.5 -0.0 *
Pistacia vera Seed -- 0.6 -0.6 *
Pisum sativum Seed 0.005 0.17 -0.7 *
Plantago major Seed 0.4 1.2 -0.5 *
Plantago psyllium Seed 0.2 0.8 -0.6 *
Polygonum multiflorum Root -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Polystichum polyblepharum Plant 4.0 20.0 1.0 *
Prunus persica Fruit 0.01 2.25 -0.2 *
Prunus domestica Fruit 0.005 1.19 -0.3 *
Prunus serotina Stem -- 0.81 -0.6 *
Prunus persica Bark -- 35.0 2.7 *
Prunus serotina Leaf -- 2.88 -0.4 *
Prunus dulcis Seed 0.1 1.7 -0.4 *
Ptychopetalum olacoides Plant -- -- Felcman, J., Braganca, M. L. T. 1988. Chromium in Plants Comparison Between the Concentration of Chromium in Brazilian Nonhypo and Hypoglycemic Plants. Biol. Trace Element Res. 17, 1: 11-16.
Pyrus communis Fruit 0.002 0.555 -0.4 *
Quercus velutina Stem 0.12 1.73 -0.5 *
Quercus stellata Stem -- 1.68 -0.5 *
Quercus phellos Stem -- 0.084 -0.7 *
Quercus rubra Stem 0.06 3.3 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.