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Total Plants: 251
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Plant Low PPM High PPM StdDev *Reference
Taraxacum officinale Leaf 0.2 50.0 3.6 *
Stevia rebaudiana Leaf -- 39.0 2.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cymbopogon citratus Plant -- 37.0 2.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Elytrigia repens Plant -- 37.0 2.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Prunus persica Bark -- 35.0 2.7 *
Hordeum vulgare Stem -- 31.0 3.5 *
Trachyspermum ammi Fruit 30.0 31.0 3.8 *
Elettaria cardamomum Fruit 20.5 29.5 3.6 *
Agathosma betulina Leaf -- 29.0 1.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Barosma betulina Leaf -- 29.0 1.8 *
Coriandrum sativum Seed -- 28.8 3.5 *
Rhodymenia palmata Plant -- 27.0 1.7 *
Dioscorea sp. Root -- 26.0 4.6 *
Petasites japonicus Plant 20.0 23.0 1.3 Chem. & Pharm. Bull. 38: 2205.
Artemisia vulgaris Plant 11.0 22.0 1.2 Chem. & Pharm. Bull. 38: 2205.
Viburnum opulus Bark -- 21.0 1.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Lactuca sativa Leaf 0.005 20.0 1.1 *
Polystichum polyblepharum Plant 4.0 20.0 1.0 *
Zingiber officinale Rhizome 6.0 20.0 1.0 *
Echinacea spp Root -- 19.0 3.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.