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Total Plants: 251
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Plant Low PPM High PPM StdDev *Reference
Dioscorea sp. Root -- 26.0 4.6 *
Trachyspermum ammi Fruit 30.0 31.0 3.8 *
Elettaria cardamomum Fruit 20.5 29.5 3.6 *
Taraxacum officinale Leaf 0.2 50.0 3.6 *
Coriandrum sativum Seed -- 28.8 3.5 *
Hordeum vulgare Stem -- 31.0 3.5 *
Echinacea spp Root -- 19.0 3.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Prunus persica Bark -- 35.0 2.7 *
Stevia rebaudiana Leaf -- 39.0 2.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cymbopogon citratus Plant -- 37.0 2.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Elytrigia repens Plant -- 37.0 2.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Sinapis alba Seed -- 18.6 2.0 *
Crataegus rhipidophylla Fruit -- 17.0 1.9 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Agathosma betulina Leaf -- 29.0 1.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Barosma betulina Leaf -- 29.0 1.8 *
Cucurbita pepo Seed -- 17.0 1.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Carya glabra Shoot 0.04 5.5 1.8 *
Myristica fragrans Seed -- 16.4 1.7 *
Carum carvi Fruit -- 15.5 1.7 *
Rhodymenia palmata Plant -- 27.0 1.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.