| Theobroma cacao |
Oil | -- |
2800.0 |
1.0 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
| Theobroma cacao |
Plant | -- |
-- |
|
*
|
| Trigonella foenum-graecum |
Seed | -- |
-- |
|
*
|
| Trigonella foenum-graecum |
Tissue Culture | -- |
20.0 |
|
*
|
| Ulmus rubra |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Valeriana officinalis |
Plant | -- |
-- |
|
Lokar, L. C., Martini, F. 1997. Chemotaxonomic Investigations on the Genus Valeriana L. in the Northeastern Italy and in Tuscany. I. Phytosterols. Dept. of Biology, University of Trieste. Allionia 35: 103-115.
|
| Vicia faba |
Oil | -- |
400.0 |
-1.0 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
| Vitis vinifera |
Fruit | -- |
-- |
|
*
|
| Zea mays |
Root | -- |
-- |
|
*
|
| Zea mays |
Seed | -- |
-- |
|
*
|
| Zea mays |
Shoot | -- |
-- |
|
*
|